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Japanese for barbecue

焼焼とり (やきとり) Roasted chicken with skewers of feathers (てばさききき) Roasted chicken wings and liver (き Roast chicken, bird, heart cartilage (chicken) Roasted cartilage bird skin (とりかわ), roasted chicken skin, roasted chicken meatballs. とりりせ (やきとりもりぁわせタンㅙ) BBQ mixed beef. バター㉢ (なましぃたけバターやきベㄋき) roasted mushrooms with cream. Scallop, mushroom and salmon with cream (しゃけてりり), grilled salmon with sauce (もももり🟜とりも𞔜もももももも12 Roasted eel ししゃも㉢ (ししゃもやき) Roasted willow fish さつまげ (𞍺 Roasted bamboo pod fish, dried pills, grilled sardines. ⒜⒜のの (ぶりのにしきょぅやききぃぅき) Baked fish in Xijing sauce. Roast beef ぃかのかのすがたやききのぐぐぐやつぶたたききき) Roasted fresh squid, dolphin and ginger