Chiping, as a small town with a long history, is home to a rich food culture. Chiping's delicious food has attracted countless tourists and diners, making it a highlight of Chiping town.

First, Chiping’s cake dumplings are a delicacy that you absolutely cannot miss. The making process of cake dumplings is complicated, but it is an essential festival food for the common people. Using glutinous rice flour and red beans as the main ingredients, plus fillings made of black sesame, white sesame and sugar, the cake has a fragrant and waxy texture, sweet but not greasy, and has a special texture when chewed. The characteristic of Chiping cakes lies in their appearance. Long strips of cakes are stacked on top of each other, hard but not reversed, and have a festive atmosphere.

Second, Chiping’s candied haws on a stick is even more memorable. This ancient dessert is made from hawthorn or yellow fruit and dipped in sugar. You can buy this sweet temptation at any time in the streets and alleys of Chiping in winter. Looking at the small candied haws skewers, but when you bite into it, the sweetness and sourness blend in your mouth, which is unforgettable.

Thirdly, Chiping's fish restaurant is a well-known local store. The fish restaurant's specialty is hand-grilled fish, with delicious meat that melts in your mouth. The food at the fish house is not only favored by local residents, but also attracts many tourists to try it. The name of the fish restaurant is "Guji Fish". It is located in the urban area of ??Chiping and is a gourmet store that foodies cannot miss.

In short, there are so many delicious things in Chiping. In addition to the three special delicacies mentioned above, Chiping’s dustpan tea, golden millet cakes, Lulu cakes, etc. are also delicious. Food, if you have the opportunity to go to Chiping, be sure not to miss these delicacies.