Today, the editor will share with you the knowledge of Chaoshan specialty, which will also analyze and answer the efficacy of Chaoshan specialty old medicine orange. If you can solve the problem you want to know, pay attention to this site.

What are the Chaoshan specialties that can be easily carried

Chaoshan specialties include: chaoshan beef meatball, Chaozhou Spring Cake, Silverscreen Oyster Baked, Puning Dried Beancurd, Shapu Crispy Sugar, Chaoshan oyster omelet, Chaozhou Orange, Laoma Palace Zongqiu, Fenghuang Dan Cong Tea, etc. These are all relatively convenient to carry.

1. chaoshan beef meatball, as one of the most famous traditional snacks in Chaoshan, has a history of nearly a hundred years. Beef balls can be divided into beef balls and beef tendon balls.

2. Chaozhou Spring Cake is a unique and delicious snack in Chaozhou, Guangdong Province, also known as Chaozhou Spring Roll. It is golden, rectangular, beautiful, fragrant, crispy and salty.

3. Silverscreen Oyster Baked is a snack in Chaoshan area, which is different from the traditional Oyster Baked with only one oyster. It is rich in ingredients and has a better flavor.

4. Puning dried bean curd is a folk snack and one of the specialties in Chaoshan area. Bean products made of soybean as the main raw material and mixed with potato powder, stone and brine.

5. Shapu Crisp Sugar is produced in Zhupu Village, Dahao, Shantou City. It is crisp, sweet and refreshing when eaten, and it is a sugar food made of peanut beans.

6. oyster omelet in Chaoshan is one of the classic traditional snacks in Chaoshan area. oyster omelet in Minnan dialect is different from oyster omelet in other areas.

7. Chaozhou orange is one of the famous fruit varieties in Chaoshan area. It has a long planting history and is sweet and fragrant. It is also a common cooking material for Chaozhou cuisine.

8. Laoma Palace Zongqiu is a famous traditional snack in Chaoshan area, and it is a holiday custom. It takes glutinous rice as the main material and has a hexagonal shape. It is a kind of zongzi with unique taste.

9. Fenghuang dancong tea is a specialty of Chao 'an District, Chaozhou City, which is produced in fenghuang town and named after Fenghuang Mountain. The finished tea has four unique qualities: "beautiful shape, green color, rich fragrance and sweet taste".

what are the specialties of Chaoshan?

1. Chaozhou orange is one of the famous fruit varieties in Chaoshan area, and it is also a common cooking material for Chaozhou cuisine. Chaoshan area has beautiful scenery and pleasant climate. It is the hometown of fruits in the south, and you can smell the fragrance of fruits echoing in the air all year round.

2. Chaozhou-Shantou tribute food and pickles food are made by shredding mustard, slightly drying in the sun, adding salt, Jiang Mo, a little white sugar and a proper amount of white wine, which are mellow, crisp and delicious.

3. Olive dishes in Chaoshan are an important part of Chaoshan food culture, with rich nutritional value and medicinal effects. Its fine and exquisite production techniques have been in Chaoshan area for thousands of years.

4. chaoshan beef meatball, the collective name of beef balls in Chaozhou, Shantou and Jieyang, is one of the snacks in Chaoshan. The raw materials are mainly beef and starch, and it is also a famous snack in Guangdong. It pays attention to manual production and tastes crisp, and can be divided into beef balls and beef tendon balls.

5. Chaozhou Spring Cake is a delicious snack with unique characteristics in Chaozhou, Guangdong Province, also known as Chaozhou Spring Roll. Festive food customs. It is rectangular, golden and beautiful, crisp outside and tender inside, and has a rich flavor, which is praised by people. Crispy skin and salty stuffing.

What are the Chaoshan specialties?

Chaoshan specialties include: chaoshan beef meatball, Chaozhou Spring Cake, Silverscreen Oyster Baked, Puning Dried Bean, Shapu Crispy Sugar, Chaoshan Eggshell Fried, Chaozhou Orange, Laoma Palace Zongqiu, Fenghuang Dan Cong Tea, etc. Chaoshan beef meatball

chaoshan beef meatball, as one of the most famous traditional snacks in Chaoshan, has a history of nearly a hundred years. Beef balls can be divided into beef balls and beef tendon balls.

Chaozhou Spring Cake

Silverscreen Oyster Baked

Silverscreen Oyster Baked is a snack in Chaoshan area, which is different from the traditional Oyster Baked with only one oyster. It is rich in ingredients and has a better flavor.

Puning dried beancurd

Shapu crisp sugar

Chaoshan oyster omelet

Chaozhou orange

Chaozhou orange is one of the famous fruit varieties in Chaoshan area, with a long planting history, sweet and fragrant taste, and is also a common cooking raw material for Chaozhou cuisine.

Laoma Palace Zongqiu

Phoenix Dan Cong Tea

Phoenix dancong tea is a specialty of Chaoan District, Chaozhou City, which is produced in fenghuang town and named after Phoenix Mountain. The tea element is beautiful in form, green in color, fragrant and fragrant, and sweet in taste.

what is the specialty of Chaoshan?

1: Shantou beef balls

Shantou beef balls, also known as hand-pounded beef balls, are one of the most famous traditional snacks in Chaoshan, Guangdong Province. They originated from Chaozhou cuisine and have a history of nearly a hundred years in Shantou. Beef balls are divided into beef balls and beef tendon balls. Beef balls are tender and smooth in taste. Beef tendon balls are chewy by adding some tender tendons to beef.

2: kung fu tea

Chaoshan congou is a unique traditional tea drinking custom in Chaoshan area of Guangdong province, and Chaoshan is honored as "China Tea Ceremony".

3: Zhizong

Zhizong is a kind of food, which is a traditional folk food in Chaoshan area of Guangdong Province and is necessary for the Dragon Boat Festival. It is the favorite custom food of Chaoshan people, with fine processing, unique flavor, and easy digestion, which can enhance appetite. When eating, you should dip a little white sand sugar, and the sugar and the glutinous viscosity of the glutinous rice dumplings themselves are delicate and delicious, suitable for all ages.

Four: Potato powder _

Potato powder _ is a very common kind in Chaoshan area. Pieces of potato powder are crystal clear. You must eat it while it is hot. Take a bite. The Q-elastic bag is wrapped in fresh and sweet stuffing, which is tender and delicious, making people reluctant to put down chopsticks. At the same time, potato powder can also be cooked into soup.

five: nine dried tangerine peel

nine dried tangerine peel is one of the traditional famous foods in Chaoshan area of Guangdong province. It belongs to preserved fruit food, and its full name is Cantonese-style nine-system dried tangerine peel, which is different from Suzhou-style dried tangerine peel. Because of its complicated and rigorous technology, it is called "nine-system".

what are the specialties of Chaoshan in Guangdong?

1. The top ten specialties of Chaozhou in Guangdong Province are Chaozhou orange, Fenghuang Dan Cong tea, Chaoshan tribute, Lingtou dancong tea, lion's head goose, olive vegetable, Dawu clay sculpture, Chaozhou woodcarving, Raoping shrimp and Raoping lobster. Among them, Phoenix dancong tea is a specialty of Chaoan District, Chaozhou City, Guangdong Province. The finished tea is thick, even and straight, yellow and brown in color, oily and shiny, and has cinnabar red spots; The brewing fragrance is lasting, the taste is mellow and fresh, the throat is moist and sweet, and it has a unique mountain rhyme.

2. Chaozhou orange: Chaozhou orange is the most famous variety in the world, with white flowers in late spring and early summer, bearing fruit in autumn and harvesting in winter. Chaozhou citrus has three varieties: Tangerine, Banana Citrus and Snow Citrus. Tangerine is huge, vermilion yellow, and its skin is crisp and convex, so it is the easiest to peel. The petal-fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange". The shape of the banana orange is slightly smaller, the skin is thicker and harder, and it sticks to the petals. This kind of orange is less likely to touch the barrel orange, and the candied orange cake is made of it. The snow orange is a bit similar to Xinhui orange, with more juice, but slightly sour, which is suitable for cutting and sucking juice. Chaozhou citrus has a long history of cultivation. In the poems written by Ding Ru in Zhangzhou in the early Tang Dynasty, there is a saying that "honey takes the liquid from flowers, and oranges are stored in trees", which is about Chaozhou oranges. Chaozhou orange has a history of more than 13 years. Now Chaozhou orange is not only famous in Southeast Asia, but also as far away as the United States and Europe, and its canned products are also sold all over the world.

3. Fenghuang Dan Cong Tea: produced in Wuyi Mountain, fenghuang town, Chaoan County, Chaozhou City. The finished product is tight and heavy, and the tea soup is golden and Ming Che, with unique natural floral fragrance, mellow taste, sweet aftertaste at the bottom of throat and quite resistant to brewing; After drinking and smelling the cup, the lingering fragrance has a tendency of "going around the nose for three days", which can be called "heaven, earth and people". It belongs to oolong tea. The finished product is thick and straight in appearance, yellow and brown in color, oily and shiny, with cinnabar red spots. After brewing, the aroma is lofty and lasting, and it has a unique natural orchid fragrance, a strong and refreshing taste, a moist throat and a sweet taste. The soup color is clear and Huang Liang, and the bottom edge of the leaf is scarlet, and the belly of the leaf is Huang Liang, which is known as the red edge of the green leaf. It has a unique mountain rhyme character, and the tea is fragrant when brewing, and it is resistant to brewing and sweet after drinking. The production and marketing history of this tea is about 9 years.

4. Chaoshan tribute: Chaoshan tribute is one of Chaoshan specialty foods, belonging to pickles. Shredded mustard, slightly dried, marinated with salt, Jiang Mo, a little white sugar and a proper amount of white wine, it is mellow, crisp and delicious. When pickling, put mustard into a wooden bucket or porcelain basin. Add salt, sugar and yellow rice wine while kneading, knead constantly, and then add fragrant black beans or minced southern ginger, and then put them in the jar for sealing, let them slowly penetrate and decompose, and eat them after one or two months. Its color and taste are fragrant, and its entrance is crisp, salty and sweet. There is also a kind of crispy tribute, which is also made by the above method, but it can be eaten in three or two days without long-term pickling, and its characteristic is crisp and crisp.

5. Lingtou dancong tea: Lingtou dancong tea, also known as dancong tea with white leaves, is native to Fubin Town, Raoping County, Chaozhou City, Guangdong Province. Shuangjiniang Mountain in Lingtou Village is 132 meters above sea level. In 1961, it was bred by Lingtou villagers from wild daffodil tea, and was listed as a separate variety at the Guangdong Tea Variety Conference in 1981. In 1988, the tea tree was approved as a superior variety by Guangdong Crop Variety Approval Committee, and was officially named "Lingtou Dan Cong" tea by the Ministry of Agriculture, and issued a certificate; From 1997 to 21, he participated in the second batch of national regional experiments of improved tea varieties, and was approved as a national-level improved tea variety at the sixth meeting of the third national crop variety approval Committee in April 22. The taste is mellow and sweet, the honey rhyme is exposed, the soup color is orange and bright, and the leaf bottom is yellow and the belly is red and soft and bright.

6. Lion-headed Goose: Lion-headed Goose is the largest fine breed of goose cultivated in rural areas of China, and it is also one of the largest geese in the world. Originally from Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. Feathers are grayish brown or silvery gray, and abdominal feathers are white. The head is big but the eyes are small, and there are large black sarcomas at the top and both sides of the head. The sarcoma of the goose can increase with age and looks like a lion's head, so it is called the lion's head goose. The meat under the chin hangs heavily. The mouth is short and wide, the neck length is moderate, the chest and abdomen are wide and deep, and the feet and webbed feet are orange or yellow-gray. The adult male goose weighs 1-12 kg and the female goose 9-1 kg. Rapid growth and strong physique. Early maturity, rich muscles and excellent meat quality.

7. Olive dish: Olive dish is a flavor dish in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine in Cantonese cuisine. Take the taste of olive glycol and fry the plump leaves of mustard. Olive food is appetizing and digestion-promoting, which helps digestion and increases appetite. Olive vegetable is also a special variety of pickles in Chaoshan area, which is an important part of Chaoshan food culture. The production technology of Chaoshan olive vegetable has a long history and is widely spread in longhu district, Chenghai District and surrounding villages and towns. Qing Jiaqing's Chenghai County Records recorded: "Mustard is also a famous dish. After the autumn harvest in this county, there are many fields planted. After the harvest, it is salted and delicious. The skillful women in Chenghai use the local olive and salted mustard to cook it into black olive.

8. Dawu clay sculpture: Dawu clay sculpture in Fuyang enjoys the same reputation as Zhang clay sculpture in Tianjin and Huishan clay sculpture in Wuxi, and has a long history. The main producing area is Dawu Management District, Fuyang Town, Chaoan County. Every family in the village will knead clay toys. The main products of clay toys are hi-tong, martial arts, courtiers and wencun. Famous artists in past dynasties include Wu Jingshan in the late Southern Song Dynasty and Wu Panqiang in the late Qing Dynasty. Wu Panqiang, a well-known master of clay sculpture, is said to have a ball of clay in his hand, and his tentacles can be imaged in the blink of an eye, which is lifelike. From the mid-Qing Dynasty to the early Republic of China, the development of Dawu clay sculpture reached its peak. There are clay sculpture workshops all over the village, and there are more than 1 clay sculpture artists represented by Wu Panqiang. The artistic expression techniques of clay sculpture are quite mature, such as carving, molding, kneading, pasting, engraving, printing and coloring. Especially the organic combination of paste, seal and color forms the unique style of Dawu clay sculpture.

9. Chaozhou woodcarving: Chaozhou woodcarving is a folk carving art in Chaozhou, Guangdong Province, which is mainly used to decorate buildings, furniture and sacrificial utensils. This skill is mainly popular in Lianshang Village and Xidu Village in Yixi Town, xiangqiao district, and also spread to Raoping, Shantou, Chaoyang, Jieyang, Jiexi, Puning, Lufeng, Dabu, Wuhua, Xingning, Meixian and other counties and cities as well as the coastal areas in southeast Fujian. It is unknown when Chaozhou woodcarving began. At present, there is a bucket arch decorated with "grass tail" on the beam frame of Tianwang Hall in Kaiyuan Temple in Chaozhou, which is a relic of Tang Dynasty, while the wooden dragon with bronze bell is a relic of Song Dynasty. The Xufuma House in Chaozhou was built in the Northern Song Dynasty, and its architectural decorative woodcarving is also dominated by "grass tail". It can be seen that Chaozhou woodcarving existed in the Tang and Song Dynasties. By the Ming and Qing Dynasties, Chaozhou woodcarving skills were perfect. At the end of the Ming Dynasty, the grotto art basically stopped, and the major monasteries made more wood-carved Buddha statues and wood-carved decorations of Buddhist vessels and cases, and multi-layer carving techniques appeared.

1. Raoping Squid: The scientific name of Squid is Guanxia, also known as Qinxia or Lainiao Shrimp. Crab feet of shrimp are centipede-shaped, with two pairs of antennae. The first pair is long and sickle-shaped, with pale gray body and red tail. The largest is as long as a foot, and the smallest is two or three inches. Squid is delicious and cheap, and it can be fried, steamed or cooked raw. There are many ways to eat it, each with its own flavor. There is only one way to eat, and inland people are afraid to ask, but Raoping people eat with relish, regardless of men, women and children. That is, the live shrimps just caught from the sea are salted for a day or two, and then they are taken and eaten. Raoping people like to send sweet potato porridge with this kind of salted shrimp, which is delicious and just right. If it is served with wine and food, it is really delicious on earth and a favorite aquatic product for coastal people.

11. Raoping lobster: crustacean seafood. It is the largest kind of rare shrimp in seafood. Up to 3-4 kg. It is a warm-water marine shrimp, which likes to live in shallow sea rocks with a depth of 5-1 meters. It is good at crawling on the bottom of the sea, not good at swimming, slow in action, lurking in the daytime and looking for food at night. It is one of the fishing species for gill netting. With certain resources, the output is not high. South Australia, Raoping, Chaoyang, Huilai and other counties are caught from time to time along the coast. The common species are China lobster and ripple lobster. It is big and fleshy, containing 16.4% protein and 1.8% fat, as well as myosin and actin related to muscle contraction. Delicious, it has always been a delicacy at banquets.

what are the specialties of Chaoshan?

Chaoshan specialties are:

1. Shiguping Oolong Tea in Chaoan

Shiguping Oolong Tea in Chaoan is a specialty of Shiguping in fenghuang town, Chaoan County, Chaozhou City, Guangdong Province. Shiguping oolong tea is oily green, fine and tight in appearance, with lofty and rich aroma and fresh, mellow and refreshing taste. The soup is yellow-green, clear, with light green leaves and a line of red leaves. Brewed in a refined teapot and drunk many times, the fragrance of tea overflowed and the taste of tea did not decrease.

2. Chaozhou-style cakes

Chaozhou-style cakes refer to cakes produced in Chaozhou. It has a strong flavor. If it is matched with Chaozhou Kung Fu tea, it is a "good tea and good cake" that chaozhou people likes to treat guests. There are many kinds of well-known Chaozhou-style cakes, besides the winter crispy cakes, there are Lao cakes, Wuren cakes, double-cooked cakes, bean paste cakes, fermented bean curd cakes, onion cakes and Baodou cakes.

3. Baked Oyster

Baked Oyster is a traditional snack of Han nationality in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. Delicious and crisp, crisp but not hard, crisp but not soft. Using high-quality snow powder, even lard should be fried with the mane meat of local pigs, and every step of the production is very elegant. Raoping Oyster Baked is the most famous oyster baked in _ Zhou Town, Raoping County, which is the "hometown of big oysters".

4. Preserved vegetables

Preserved vegetables are dried radishes. Because radish is commonly called "vegetable head" in Chaoshan, it is called "preserved vegetable", which is one of the specialties in Chaoshan area. Preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.

5. Chaozhou orange

Chaozhou orange is the most famous variety in the world, with white flowers in late spring and early summer, bearing fruit in autumn and harvesting in winter. Chaozhou citrus has three varieties: Tangerine, Banana Citrus and Snow Citrus. Tangerine is huge, vermilion yellow, and its skin is crisp and convex, so it is the easiest to peel. The petal-fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange".