In rural areas, many people grow all kinds of vegetables at home, but sometimes, if you plant too many vegetables at once, it will be easy to waste, so many times, you will use them to cook or pickle vegetables, which will last longer and have a different flavor. This is the case with radishes. Because the output of radishes is large and the price is cheap, there will be a lot of radishes left, so everyone likes to use them to make dried radishes. Dried radishes can be used as the main course or as a side dish. For this food tutorial, Tianjian Food Shop is going to take dried radishes and share several special foods with you. Let's see how to make them together!

Method 1: Fried eggs with dried radish

The ingredients are as follows: 1g of dried radish, 8 eggs, proper amount of cooking oil, 1 spring onion and a little water starch

The specific method is as follows: first, soak dried radish in water for half an hour to remove some salty taste, then take out the dried radish and drain it, put it on a chopping board and chop it into granules the size of soybean, and then prepare a soup bowl and beat it into 8. Then add oil and heat, pour dried radish into the pot, stir-fry with strong fire until the water is dry, then add 1 cup of clear water (the size of disposable cups), cover the lid and simmer for 2 minutes, boil the smell of dried radish, then cover the fire and stir-fry until the water is dry, then take it out of the egg liquid and stir it evenly, then add oil and heat to 5%, pour half of dried radish egg liquid and spread it into a cake.

Method 2: Stew dried radish with preserved pig's feet

Prepare the following ingredients: 1g of dried pig's feet (preserved), 15g of dried radish, 1 piece of ginger, 5g of chives

The specific method is as follows: prepare raw materials, wash and chop the preserved pig's feet, soak the dried radish for two hours in advance, and put the preserved pig's feet into a pot to cook.

Method 3: Spicy Douchi Dried Radish

Prepare the following ingredients: 8g dried radish, two red peppers, 1.5 tablespoons peanut oil, two tablespoons Douchi, and 1/2 teaspoon garlic sauce

The specific method is as follows: Dried radish is generally salty, so it is best to soak it in advance. Soak the soaked dried radish in advance and cut it into small grains, and chop the red pepper and garlic; Clean fermented soya beans, put oil in a hot pan, add chopped red pepper to stir-fry, then add garlic and fermented soya beans to stir-fry a few times, add diced radish, stir-fry slowly over low heat, and finally add a little soy sauce!

Method 4: Fried dried radish with bacon

Prepare the following ingredients: 2g dried radish, 3g pork, 1 red pepper, 1 onion, 4 cloves garlic, 5 dried peppers, 2 tsps salad oil, a little salt, and half a tablespoon soy sauce

The specific method is as follows: cut the meat into thin slices, shred the pepper for later use, and heat the pot.

Method 5: Dried radish method

Prepare the following ingredients: plenty of white radishes, and appropriate amount of salt

The specific methods are as follows: Wash the green radishes, cut them into radish pieces (strips) with uniform size and thickness, marinate them with appropriate amount of salt for half a day to a day, and spread them in the sun to dry. Dried turnips are salty and original, and the original dried turnips are left out in step 2. Sun-dried dried radish is stored in a sealed way and can be taken as needed; Radish in autumn has a lot of water, and dried radish has the best quality. Dried turnips are salty and original, and the original dried turnips are left out in step 2. Sun-dried dried radish is stored in a sealed way and can be taken as needed; Radish in autumn has a lot of water, and dried radish has the best quality.