condiments

white radish

500 grams

pork belly

500 grams

condiments

verdant

10g

energy

10g

garlic

20 grams

cinnamon

5g

Eight angles

1 piece

salt

Proper amount

sugar

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

step

1. 1. Peel and slice white radish and pork belly (if necessary).

2.2. Add seasoning according to taste, and slice onion, ginger and garlic.

3.3. Put the pork belly into the pot and stir-fry the onion, ginger and garlic under the oil. Stir-fry for a while until the pork belly is oily to an acceptable degree.

4.4. Add white radish, sugar and soy sauce.

5.5. Stir-fry the whole radish for three or two minutes until the white radish comes out of the water, and then steam it in a bowl 10-20min. Time depends on personal preference. Today is for the baby at home, so steamed for 20 minutes, the radish melts in the mouth, and the fragrant flowers are not greasy.

6.6. The finished product can be eaten!

skill

The white radish slices are slightly thicker and taste richer and more delicious after cooking.

Old soy sauce tastes better than one kind of soy sauce. You don't need to put anything you don't like.