Ingredients: Songjiang seabass Characteristics: Small scales, white and tender meat, rich in nutrients Origin: Specialty along my country's coast, Songjiang (today's Shanghai) is the most famous product since ancient times.

Allusion: "Book of the Later Han Dynasty - Zuo Ci Biography" contains: "Cao Cao calmly looked at the guests and said: Today is a high gathering, and we have prepared a few delicacies, so we have the Wusong River Perch Er.