Grilled eggplant 1. Cut the eggplant into hob pieces and fry it in a pan. 2. Sauté the dried chili pepper and garlic until fragrant. Then add the fried eggplant, add some salt and stir-fry. 3. Pour in some light soy sauce and simmer until the juice is almost reduced.

Add some chopped green onion, stir-fry evenly and serve. Stir-fried beef with green pepper. 1. Wash and shred the beef. Marinate the shredded meat with cooking wine, starch, cumin powder, a little salad oil and water for a while. 2. Wash and cut the green pepper.

Thinly shred the green onions and shred the ginger and set aside; 3. When the oil in the pot is warm, add the marinated shredded pork and slide it open. After the shredded meat changes color, add a little soy sauce and stir-fry evenly and set aside; 4. Put the marinated pork in the pot and set aside.

Add a little oil and sauté the chopped green onion, ginger slices and dried chili until fragrant. Add the green chili shreds and a little salt. Stir well and then add the shredded pork. Then add cumin powder, chili powder and a little chili oil and stir-fry evenly.

Cook chicken with celery 1. Boil a piece of chicken breast with cooking wine and water. Remove and cut into pieces after half-cooked. 2. Add celery to the pan and stir-fry. When it is half cooked, add chicken, add a little and continue to stir-fry, simmer for a while, add appropriate amount of MSG.

Lift the pot.