Jining paste porridge (rice porridge), this kind of porridge is characterized by rice flavor, strong bean flavor and slightly paste flavor, so it is called paste porridge. Eat it to warm and nourish your stomach. Especially drunken people drink a bowl of porridge in the morning, and their stomachs feel very comfortable. When the temperature drops slightly, the skin gets cold, but the bottom is still hot, so there is a saying that "you can't drink hot' confused'". After the porridge is cold, you can cut it into tofu pieces with a knife. According to legend, Zheng Banqiao happened to pass by Yuncheng, and after drinking porridge, he wrote four characters of "rare confusion", which was passed down from generation to generation by later generations and became a wise saying! This kind of porridge is a major feature of Jining. Although it is not delicious food, it is unforgettable for many Jining people who are far away from home!

material

millet

100g

soybean

60 grams

The practice of paste porridge in Jining

Millet and soybean are all ground into powder with a water mill, but now there are ready-made millet noodles in the supermarket, yellow bean, but the taste is not as good as their own grinding, or they are ground into powder with a cooking machine! Then boil a certain amount of water in a large iron pot and bring it to a boil. First, the bean flour is boiled, and then the millet flour is mixed with water to make batter, which is flowing. Pour into the cooked soybean milk pot and stir in one direction with a spoon. After the fire is boiled, turn it to a low heat, still need to stir in the same direction to avoid burning the pot, and turn off the heat when the porridge is thick! If you want to have a slightly mushy taste, you can fry the millet noodles in the pot in advance. When frying dry, be careful not to fry them, which will turn yellow slightly!