Both in concept and structure, it is far superior to the other episodes and is not on the same level at all.

"A Bite of China Season 3" is a documentary produced by CCTV, produced by CCTV Documentary Channel, and directed by Liu Hongyan.

The film is divided into eight episodes: "Utensils", "Fragrance", "Feast", "Raising", "Cooker", "Crisp", "Four Seasons" and "Combined", telling the warm stories behind people and food.

Related information: With the popularity of the "Eight Water Immortals" from Jiangnan, eight aquatic products including water chestnuts, lotus root, wild rice, cress, and wild rice, plus leeks, water chestnuts, and gorgon seeds, have been cooked as early as the Spring and Autumn Period.

All of them are health-preserving treasures with unique flavors. Folk songs say "water chestnuts and lotus roots in summer, wild celery in late autumn and winter celery, wild rice and fresh water from March to October, and aquatic vegetables in all four seasons." The seasonal characteristics of these four seasons are deeply loved by diners.

"A Bite of China Season 3" gives a very fresh presentation of the "Eight Water Immortals", not only introducing the cooking method, but also its origin, making people think about the source of the food.