Articles about tea and moon cakes 1: Moon cakes and tea are the best combination CP| The secret of not getting fat in Mid-Autumn Festival.
Dust in the city can cover the full moon, but it can't stop people from enjoying the taste of reunion. Mooncakes are the expectation of happiness and reunion. On the other hand, tea is the spiritual baptism of the full moon night. Tea can lightly remove the greasiness of moon cakes and make people leave this world and enjoy a purer Mid-Autumn Festival.
First of all, this kind of moon cake is a food with high fat, high calorie, high sugar and high salt. Overeating will increase blood lipids and blood sugar, affect appetite, and easily cause indigestion and diarrhea. This will cause a certain burden on the gastrointestinal tract.
Wuren moon cake is a Virgo in the world of moon cakes, and it is becoming less and less popular. Too sweet and greasy Wuren moon cakes have a calorie as high as 1774 kilojoules, equivalent to 3.7 bowls of rice.
Egg yolk lotus seed cake tastes good, but the content of oil and carbohydrate in salted egg yolk is higher, and nitrite in salted egg yolk is more carcinogenic. In addition, a piece of egg yolk lotus seed cake contains 1707 kilojoules of heat, equivalent to 3.6 bowls of rice.
Yuntui moon cakes with salty, sweet and ham flavor are liked by many people. Among them, honey, lard, sugar and ham make Yuntui moon cakes among the best in calories. A moon cake with cloud legs contains as much as 2 155 kilojoules of heat, which is equivalent to 4.5 bowls of rice.
Moon cakes are so high in energy, can't they be eaten? Not exactly. If you want to eat healthily in the Mid-Autumn Festival, a cup of tea is enough.
Moon cakes have their own beauty, and high calories can't stop gourmets from enjoying delicious food. In fact, you just need to enjoy the food and leave the rest to the tea. As the saying goes, everything has its vanquisher. Although moon cakes are? Three highs? One of the foods, but tea, right? Drop three highs? One of the foods. One is greasy, and the other is refreshing. Together, they can bring different wonderful tastes.
Tea and moon cakes are both good partners and two good rivals. The sweetness of moon cakes and the bitterness of tea collide into poetry. Among many teas, fresh green tea and moon cakes are more suitable. In the process of moon cakes with tea, light green tea can cope with high energy, which is a piece of cake.
Of course, going home is more important than moon cakes and drinking tea. No matter how delicious the moon cakes are, no matter how delicious the tea is, there is no family to accompany the Mid-Autumn Festival, which naturally means less. This Mid-Autumn Festival, no matter how busy you are, please take time to accompany your family and express your sincere wishes to them with practical actions.
The second article about tea and moon cakes: When moon cakes fall in love with tea, do you know who and who are lovers?
Is moon cake Chinese afternoon tea invented by ancestors?
The small moon cakes have entrusted our most traditional and simple feelings. Most people in China think that moon cakes and tea are made in heaven, and the sweet and greasy moon cakes satisfy the sweetness of tea and complement each other in taste. First, it can quench thirst. Second, it can eliminate boredom. Are you? Sweet party? Or? Salt party? Every kind of moon cake is destined to have a tea to match it. So, what kind of tea is the healthiest for mooncakes with different fillings?
Black sesame moon cake+chrysanthemum tea
Black sesame moon cake is made of black sesame paste with low sugar formula. It tastes smooth and rich in sesame flavor. Its nutritional and healthy value caters to the pursuit of green and healthy food by modern urbanites. Chrysanthemum tea tastes delicious, and it tastes sweet with healthy low-sugar moon cakes. Disturb the host and guests? .
Lotus seed cake &; Dahongbao
The fragrance of Dahongpao is comparable to the fragrance and sweetness of traditional lotus seed cake. Will not be covered by the smell of traditional lotus seeds. And white lotus seed paste is matched with black tea water, and the color is also matched.
Fruit moon cake+mellow Pu 'er tea
More and more fruits are widely used in moon cakes. Therefore, adding various flavors of fruit-filled moon cakes is a major feature of fruit moon cakes. In order to keep the characteristics of this kind of moon cake, Pu 'er is a good choice when drinking tea. Pu 'er tea tastes light, mellow and calm, and the soup is red and bright. The faint Pu 'er tea makes the taste buds fresher. At this time, tasting moon cakes can not only fully taste the fruit fragrance of fruit moon cakes, but also remove the greasy feeling in the mouth.
Wuren moon cake+green tea
Wuren moon cake was once rejected by the majority of netizens and let it? Out of the world of moon cakes? . But I must shout for Wuren moon cake here. What are the five kinds of Wuren moon cakes? Beneficial to the five internal organs? Made from nuts, it is beneficial to the health of five internal organs. When eating Wuren moon cakes, it is suitable to match green tea, because the green tea with clear soup leaves will not destroy the aroma of nuts. In addition, nuts are high-calorie foods, and green tea without fermentation can remove greasy foods and reduce the heat that moon cakes bring to the body.
Desktop moon cake+oolong tea
The crust of desktop moon cakes is loose and smooth, and the crust and stuffing are separated, so the taste is refreshing and not greasy. You can consider matching them with various oolong teas, such as Tianwu Tea and Frozen Top Oolong Tea. It tastes loose and crisp, contains a lot of oil, and has a particularly heavy sugar taste. When it is paired with fragrant jasmine fragrance, such as Japanese jasmine tea and jasmine oolong tea, it tastes better, especially when the fragrant jasmine fragrance overflows the mouth, it makes people feel refreshed.
Very sweet moon cake+mint tea and green tea.
Moon cakes such as jujube paste and bean paste taste sweet. When tasting, it is best to drink mint tea or green tea. This super sweet moon cake is not easy to digest. Light green tea and mint tea can improve glucose metabolism and prevent too much sugar from staying in the body.
Low-sugar moon cake+arhat fruit tea
With more and more people with high blood sugar, a low-sugar moon cake has been introduced in the market for diabetics. However, the taste of this moon cake is not very good, and it can be paired with arhat fruit tea. Because arhat fruit tea is rich in glycoside, which is 300 times sweeter than sucrose, although it is sweet, it can lower blood sugar. Drinking a cup of arhat fruit tea while eating low-sugar moon cakes can not only improve the taste of low-sugar moon cakes, but also reduce the intake of sugar, which is a good thing for diabetics to kill two birds with one stone.
Frozen moon cake+black tea
Frozen moon cakes and chocolate moon cakes are becoming more and more popular. What kind of tea should this subversive moon cake use? I think, like this fashionable moon cake, it must be matched with the same fashionable tea, and black tea is a good choice. Black tea, as afternoon tea of Victorian aristocrats, is matched with fashionable ice crust and chocolate moon cakes, which makes the traditional festival of eating moon cakes in Mid-Autumn Festival more international.
Also remind everyone;
It is not advisable to drink cold drinks when eating moon cakes.
? Eating moon cakes should not be accompanied by cold drinks. ? Mooncakes are sweet and greasy. If they are cold, they will accumulate stagnation, which will easily lead to gastrointestinal symptoms such as nausea, anorexia, abdominal pain and diarrhea.
You should also know the amount of moon cakes, because the sugar content and oil content in moon cakes are high, and eating too much will cause gastrointestinal discomfort, especially for the elderly, children or people with weak gastrointestinal function. Pay more attention when eating, and be sure to eat in moderation. In addition, strong tea and coffee contain high caffeine, while soda, cola or fruit juice contain a lot of calories and sugar, which is not healthy to eat with moon cakes.
The third part about tea and moon cakes: the perfect matching skills of moon cakes and tea
The beautiful legend of moon cakes
What did moon cakes used to be called? Hu Bing? It is said that one year on the night of Mid-Autumn Festival, when I was enjoying the moon and eating Hu cakes with Yang Guifei in the garden, I doubted it? Hu Bing? The name is not elegant enough. At this moment, Yang Guifei looked up at the bright moon and walked out casually? Mooncakes? From now on? Mooncakes? The name gradually spread among the people.
Moon cake style
The main popular moon cakes are Beijing-style moon cakes, Yunnan-style moon cakes, Soviet-style moon cakes, Cantonese-style moon cakes, Hong Kong-style ice-skin moon cakes, desktop moon cakes and Chaozhou-style moon cakes. Is it popular in tea circles recently? Tea moon cake? , or? Moon cake tea? Taking tea as raw material, it is processed into the style of moon cakes, which means that it is popularized through Mid-Autumn Festival reunion.
It is perfect to eat moon cakes with tea: first, when the sweetness of moon cakes meets the sweetness of tea, the tastes complement each other; Secondly, from the health point of view, digestion and refreshing tea is also a healthy choice to enjoy the moonlit night; In addition, tea can also eliminate the greasiness of moon cakes and ensure that the body does not go out of shape. As the saying goes, there are many benefits. Why not?
The principle of matching moon cakes with tea
Very sweet moon cakes: moon cakes such as jujube paste, bean paste, lotus seed paste and pineapple taste very sweet. When tasting, drinking green tea is better. This super sweet moon cake is not easy to digest. Light green tea can promote sugar metabolism and prevent too much sugar from staying in the body. Green tea is cold and suitable for hot sweet moon cakes, but people with cold hands and feet or weak stomach should not drink more or drink lightly after meals.
Oily moon cakes: moon cakes with egg yolk stuffing, double yellow moon cakes and braised pork with mushrooms are greasy, so you can drink Pu 'er tea and Chenpi Pu 'er tea at the same time. Oily moon cakes are suitable for heavy tea soup to remove greasy taste. Pu 'er tea is the best match. Pu 'er tea has a good effect of removing fat, while Tangpu Chenpi Pu 'er tea is gentle and helpful to the digestion of the stomach, especially suitable for middle-aged and elderly people, regulating qi and eliminating dampness, strengthening the stomach and strengthening the spleen.
Nut moon cake: Nut moon cake has the characteristics of exquisite ingredients, thin skin and many fillings, refreshing aroma and not easy to break. When tasting, you can choose to drink green tea, especially salty moon cakes. Green tea can make salty moon cakes fully display their delicious taste and increase their appetite. Green tea has the characteristics of green leaves, and the brewed tea soup is green in color and fragrant in taste. The rich aroma of green tea can reduce the greasy feeling brought by the variety of fillings in nut moon cakes, and make the taste feel refreshing. Black tea is also detached, nourishing the stomach and removing oil.
In addition, due to its outstanding antioxidant effect, green tea has become a beauty and slimming product deeply loved by women, and can better resolve the accumulation of nuts. Brewing a pot of top Maojian tea or Longjing tea in a transparent glass pot is more green and pleasing to the eye.
Ice-skinned fruit moon cake: This kind of moon cake is very different from traditional moon cakes, but it tastes refreshing, so it is still favored by many people. More importantly, the mooncakes with frosted skin taste more fashionable and younger, and are more elegant and decent with scented tea.
Scented tea is more visually pleasing to fashionistas. For people in Chinese mainland and Taiwan Province Province, August is the season of sweet-scented osmanthus. A pot of osmanthus tea will make you enjoy the moon.
Sweet and salty moon cakes: semi-sweet and semi-salty moon cakes, mung beans, salt and pepper, etc. , suitable for oolong tea and other tea products. Compared with the super-sweet and super-oily moon cakes, the semi-sweet and semi-salty taste is refreshing and elegant, so drinking oolong tea is a good choice. Because oolong tea is semi-fermented, compared with green tea, it is not astringent, has a warm taste, and can set off a salty and sweet mellow taste.
Desktop moon cakes: Desktop moon cakes are crisp and smooth, with the skin and stuffing separated, and the taste is refreshing and not greasy. You can consider matching them with various oolong teas, such as Tianwu Tea and Frozen Top Oolong Tea. Su-style moon cakes are crisp and sweet, rich in oil and fat, and especially rich in sugar. When paired with fragrant jasmine fragrance, such as Japanese jasmine tea and jasmine oolong tea, the taste will be better, especially when the fragrant jasmine fragrance overflows the mouth, which makes people feel refreshed.
Beijing-style moon cakes: the palace style and exquisite craftsmanship are memories of old Beijingers. The most famous are Zilaihong, Zilaihai moon cakes and Wuren moon cakes. The moon cake is white before baking, but it will magically turn brownish red after baking, and there will be a crimson circle at the top of the moon cake. Is that so? Zilaihong? The origin of the name.
To eat fine and beautiful Beijing-style moon cakes, of course, they should be accompanied by fragrant slices, that is, scented tea that northerners drink more. Jasmine tea is the most widely known scented tea. The scented tea has pleasant fragrance, and has the effects of calming nerves, relieving depression, invigorating spleen, regulating qi, resisting aging, resisting radiation and improving immunity. Especially for women who love beauty, it soothes the liver, improves eyesight, relieves depression, and is fragrant and elegant.
Six kinds of moon cakes and tea products
Jinsha Milk Yellow Moon Cake+Pu 'er Tea: Moon Cake stuffing is sweet but not greasy, while Pu 'er is greasy. Oily moon cakes are suitable for heavy-flavored tea products, which can reduce the greasy taste. Pu 'er tea is a superior choice, because it is sweet and cold, and it has a good effect of clearing fat.
Purple sweet potato moon cake+Taiwan Province frozen top oolong tea: Oolong tea is rich in tea polyphenols, which can absorb oil and excrete, and avoid excessive calorie intake. Purple sweet potato is one of the health foods. Purple sweet potato is rich in protein. Besides the nutrients of ordinary sweet potato, it is also rich in selenium and iron, and contains a lot of anthocyanins, which has high medicinal value. Natural purple sweet potato moon cakes with frozen top oolong tea taste faint sweet-scented osmanthus. Mooncakes are sweet but not greasy, delicious, thirst-quenching, satiety-relieving and digestion-promoting.
Su-style roses+hairy tips: Su-style moon cakes are crisp and crisp, and they melt at the entrance. They are rich but not greasy with fragrant and delicious rose fillings. In fact, rose is a precious medicinal material, and its functions are very extensive. It can soften blood vessels in patients with cardiovascular and cerebrovascular diseases and hypertension. Not only can beauty beauty, dredge channels and activate collaterals, but eating rose moon cakes can also regulate qi and stomach, and harmonize the five internal organs, which should have a certain health-preserving effect. Su-style moon cakes have a thick shell, so the heat is relatively high.
Maojian tea is covered with a layer of green and has a long fragrance. The taste of tea soup is very fresh, sweet and unique. The brewed tea soup is green in color, which can not only relieve boredom, but also match with Soviet-style roses, flowers and moon cakes, with a sweet aftertaste.
Egg yolk and white lotus moon cake+yunnan black tea: Egg yolk and white lotus moon cake, with golden skin color, transparent cake center color, soft and smooth egg yolk and white lotus full of lotus fragrance. Sweet moon cakes need tea products that can help digestion. Yunnan black tea is made of a unique kind of big leaf tea, with broad leaves, rich connotations and high contents of tea polyphenols and catechins. The yunnan black tea is thick and pungent, like the unrestrained Yunnan Plateau, with a wild charm. Most importantly, yunnan black tea can prevent too much sugar from staying in the body.
Sugar-free black sesame moon cake+chrysanthemum tea: Black sesame moon cake is finely ground with black sesame paste with low sugar formula, with smooth taste, rich sesame flavor and endless aftertaste. Its nutritional and healthy value caters to the pursuit of green and healthy food by modern urbanites. Chrysanthemum tea tastes delicious, and it tastes sweet with healthy low-sugar moon cakes. Disturb the host and guests? .
Wuren Mooncake+Longjing: Specially selected super pine nuts, melon seeds, top walnut kernels, almonds, washed sesame seeds and imported cashews are naturally sweet but not greasy. The skin is thin and the stuffing is beautiful, the pattern is exquisite and the taste is healthy. The nature of the mouth is endless. Longjing green tea with sweet and mellow taste, elegant and high-definition aroma, green and clear soup color and delicate leaves can promote glucose metabolism and digestion and prevent excessive sugar from staying in the body.
Warm reminder
Where do moon cakes belong? Three highs? You shouldn't eat too much food at a time, especially? Three highs? People and people who are prone to gastrointestinal discomfort should be more cautious. Moon cakes are good, but don't be greedy. All kinds of moon cakes, such as lotus seed cakes, egg yolk cakes, bean paste cakes, chocolate moon cakes, etc. According to experts, these moon cakes are all? Three highs? Moon cakes: high in fat, sugar and calories. The calorie of a moon cake is equivalent to four bowls of rice, so it is best for ordinary people to eat only one moon cake every day. I suggest you divide this moon cake into four parts. Eating it with tea is better for your health.
Doctors suggest that after eating moon cakes, it is best to drink some tea, lemon juice, or eat some vegetables, so as to achieve the goal of balanced nutrition and reasonable diet. Eat salty food before eating moon cakes, so you won't feel too greasy. In addition, drinking tea achieves the effect of eliminating stagnation and guiding stagnation.