Autumn is the harvest season, and many fruits and vegetables are on sale one after another. Basically every household will accumulate some autumn vegetables, especially in the Northeast, which is very fond of pickles. It is customary to make some pickles in this season every year. Save it for winter. If there are no pickles, the winter dinner table will seem to be missing something, and the meal will become tasteless. Autumn is the season of pickles. Today, the editor will share with you two methods of pickling radish pickles. It is simple and easy to make, strengthens the spleen and appetizers, and is a favorite of Northeastern people. 1. Spicy cabbage

Recommended food: pickled spicy cabbage

The first step: remove the skin of Chinese cabbage and cut into slices;

The second step: Add edible salt to the spicy cabbage cut into small pieces to pickle out the moisture of the cabbage;

Step 3: Then wash the cabbage with warm water several times, squeeze out the water and put it next to the window. Dry the water;

Step 4: Cut the garlic into minced garlic;

Step 5: Take an appropriate amount of chili powder, remove from the pan and add oil. After the oil is burned, pour it into the chili powder and spray it out. Aroma, let cool;

Step 6: Add light soy sauce, edible salt, oil, sugar, banana and apple seasoning;

Step 7: Pour into Chinese cabbage Add the seasonings, mix well, and let sit for thirty minutes before eating. 2. White radish

Recommended food: pickled pickled radish

Food required: white radish, salt, light soy sauce, rice vinegar, millet pepper, star anise, cinnamon diced, bay leaves, garlic

The first step: remove the head and tail of the white radish, peel off the skin, and cut into slices;

The second step: after cutting the white radish, put it into a large basin , add more edible salt to pickle the water of the white radish, and marinate for one day;

Step 3: Put the pickled dried radish into water and wash away the excess salt;

Step 2 Step 4: Then put it in the vent to dry until there is no moisture;

Step 5: Prepare the condiments, mince the garlic; mince the millet and pepper;

Step 6 : Pour rice vinegar, light soy sauce, bay leaves, star anise, star anise, and pepper into the pot and let cool;

Step 7: Put the condiments into the pickled radish and use iron Spoon enough and mix well;

Step 8: Finally put it into a pickle jar and store it overnight. Make some sesame seeds as a cold dish every morning to strengthen your spleen, whet your appetite and satisfy your cravings.