Pear blossoms are edible.

Folks generally pick the flowers and eat them. After blanching, bleaching and washing, the bitterness and astringency are removed, and the flowers are fragrant and delicious.

It has attracted the attention of chefs for more than a hundred years. After continuous practice, it has gradually become a traditional flower food.

Tangli flowers can be fried, eaten cold and made into soup. Tangli flowers have a pleasant aroma, but have a strong bitter taste.

Therefore, before cooking, wash it with clean water, boil it for a while, rinse it with clean water, and repeat it again, so that it will taste better when eaten.

Pear blossoms have been cultivated in my country for more than 2,000 years, with many types and varieties. They have a long history and have been loved by people since ancient times. Their simple and fragrant appearance has won the praise of poets.

It is native to my country and cultivated throughout the country.

Pears have the largest output in my country and are second only to apples in terms of length.

For example, pear fruit can be used to treat fever and cough, cut into slices and stick on it to treat burns; pound the juice and take it orally to moisten the lungs and cool the heart, and relieve sores and alcohol poisoning.

Pear blossoms can remove black acne on the face; decoction of pear leaves can cure wind-cold and cold hernia in children; bark can remove knotted gas and cough, making it an excellent medicine.

The flower language of pear blossoms is innocence, pure love, and a lifetime of waiting without separation.

The pear blossom has an icy body and jade skin, dripping fat, and is charming and charming. It should be the incarnation of softness;