glutinous rice flour

Alkaline water (grey water)

filling

What is the practice of Yingde Huang Xiang?

Heat the alkaline water, stir it with glutinous rice flour, and then knead it evenly into dough.

Wrap the stuffing in yellow cake in advance, and you can also fry celery pork or dried bamboo shoots pork, and add some onion and garlic to make it more fragrant. Radish, pork, mushrooms and yuba are used here.

This is celery, mushrooms and pork stuffing.

Wrap stuffing like this.

Some packaged raw yellow cakes.

After wrapping, put it in boiling water and cook until the yellow cake comes out. Cooked yellow cakes should be coated with oil to avoid sticking together when they are cold. The finished product is yellow.