Grilled pork strips

Grilled pork strips are traditional famous dishes in Shanxi Province and central Inner Mongolia Autonomous Region, belonging to the Shanxi cuisine. [1]

Chinese name

pork chop

main ingredients

pork leg, coriander

classification

home cooking

taste

sweet and salty

fast

navigation

practice

nutritional value

dish characteristics < Carrot 5g

Seasoning: 1g of salt, 15g of white sugar, 2g of soy sauce, 4g of monosodium glutamate, 1g of cooking wine, 15g of scallion, 15g of ginger and 5g of starch (corn)

Making

1.

2. Cook the meat with medium fire until it is seven-cooked, take it out, cool it and cut it into pieces with a thickness of .5cm, a width of 3cm and a length of 5cm;

3. Remove the roots of the water-soaked mushrooms, put them in the middle of each piece of meat, put the pieces of meat neatly on the bottom of the soup plate, put the broken materials on it, and add 25g of salt, onion, Jiang Mo, soy sauce, monosodium glutamate, cooking wine, sugar and water;

4. put it in a steamer for 4 minutes, take it out and pour the juice into the pot;

5. buckle a flat plate in the soup, and then buckle it upside down, so that the raw materials in the flat plate will be in the shape of broken materials at the bottom and neat face at the top;

6. It can also be decorated with some green leaves;

7. The carrots are cut to a length of 3cm, with a width and a thickness of .5cm. After blanching with water, they are coded into a cross at the edge of the dish.

8. Heat the wok. After boiling, put the water starch into the juice and burn it on the surface of the sand.

Method 2

Ingredients: 65g of beef, 2g of coriander,

Accessories: 1g of chives, 15g of onion segments, 15g of ginger slices, 3g of pepper, 5 mushrooms, 1ml of oil, 15g of pepper, 5g of shredded onion, 2g of ginger, 15g of soy sauce, 2ml of beef stock, and seasoning. Mushrooms can be washed without foaming. Put the whole piece of beef into the pot, add fresh water without meat, boil it with strong fire, remove blood stains, take it out and wash it.

2. Add fresh water to the pot, add onion, ginger and pepper.

3. Add beef, boil it with strong fire, then skim the foam, and simmer it with low fire for about 6-8 minutes. 4. Take it out and stew. Spare

5. Mix 2ml of soy sauce, beef stew soup and cooking wine into a small bowl

6. Put oil in the pot, add onion, ginger and pepper to fry until the onion and ginger taste and change color, then take out the onion, ginger and pepper

7. Pour in soy sauce, stock soup and cooking wine and boil them into juice

8. Heat the beef with low fire to make it tasty [1]

9. After the soup is concentrated, add wet starch, change the fire to thicken the soup, add monosodium glutamate and sprinkle with sesame oil, and turn off the fire

1. Pay attention not to scatter the meat when you take it out, and pour it into the container as it is, and sprinkle with chopped green onion to get the cuisine and effect.