As the saying goes, there is paradise in the sky and Suzhou and Hangzhou below.

Suzhou and Hangzhou are famous for their beautiful scenery.

In Hangzhou, in addition to the charming scenery, the local food is also famous.

Each dish has many local specialties.

Recommend the top ten delicacies and snacks in Hangzhou.

1. Cat ears Cat ears are a special kind of pasta in Hangzhou.

It is made of flour.

Its appearance and shape are very similar to cat ears.

It is named after it.

The soup base is made of different ingredients and tastes very delicious.

The top ten delicious snacks in Hangzhou must be nominated.

2. Butter cake is a traditional specialty food with a long history in Hangzhou.

It is mainly made from flour and white sugar.

It can be used as a cake on the table or as a casual snack.

This is a good choice.

3. Braised onion wontons wrapped in onions are a famous specialty in Hangzhou, Zhejiang.

Oil and green onions are wrapped in the dough and different sauces are added to make it taste delicious.

4. Ma Qiu Wang Ma Qiu Wang is a snack in Hangzhou.

It's a delicious local treat that's affordable and super crispy.

They can be purchased almost anywhere.

5. Chicken Crisps Among the top ten delicacies in Hangzhou, chicken crisps are a local specialty.

The main ingredient is flour, which is then put into the oven to make it.

Because its appearance is very similar to chicken, it is called chicken crisps.

It is very delicate and tall and can be eaten by the elderly and children.

6. West Lake Lotus Root Noodles West Lake Lotus Root Noodles are not only famous locally, but can also be purchased in different places.

It's nutritious and easy to use.

The top ten delicacies and snacks in Hangzhou are very popular.

7. Dongpo Pork Dongpo Pork enjoys a high reputation among the eight major cuisines.

Hangzhou Dongpo Pork has the characteristics of thin skin, tender meat and bright red color.

It was once considered one of Hangzhou's famous dishes.

8. The shrimp and meat dumplings in Hangzhou Zhiweiguan snacks are very special in the local area.

Fresh meat or chicken and shrimp are mixed together to make the filling, and then the filling is wrapped in the meat filling and steamed to create a unique flavor.

9. West Lake Fish in Vinegar When talking about Hangzhou, people will naturally think of West Lake, so don’t miss the top ten delicacies in Hangzhou – West Lake Fish in Vinegar.

The meat is delicious, sour and sweet.

At the same time, this dish has a long history and its taste is guaranteed.

10. Beggar’s Chicken Jiaohua Chicken is a famous dish among the eight major cuisines of Zhejiang.

It has historical allusions.

Chefs improved the early Jiaohua chicken to become the chicken people see today.

The chicken retains more moisture and is fresh and tender.

Worth a try.