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How to make glutinous rice paste?
As a very classic Cantonese dessert, glutinous rice paste is not only chubby and pleasing to the eye in appearance, but also soft and sweet in taste, which is very delicious. I believe many people like it very much, and many dessert shops also sell it. In fact, glutinous rice paste can also be made at home to make it healthier, more nutritious and more hygienic. Today, I will share with you a peanut sesame glutinous rice paste, which is very soft. When you bite it, you will have a wonderful taste bud feeling. The scent of soft glutinous rice, peanuts and sesame has a different taste. It is delicious, not only delicious, but also looks particularly appetizing and lovely ~ If you have children at home, you must try it! ?

Peanut sesame glutinous rice paste

Ingredients: 250g glutinous rice flour, 30g corn starch, 325g water, 50g sugar, 42g salad oil, hand flour (finally anti-sticking), and stuffing: fried peanuts, sesame seeds and sugar.

Practice: 1, first crush the fried peanuts, add the fried black sesame seeds, and then mix them with white sugar. The stuffing can also be changed into lotus seed meat and red bean paste according to your own preferences;

2. Mix sugar, glutinous rice flour and corn starch together; 3. Add water and stir evenly, pour in salad oil and stir until the oil and batter are completely blended; 4. Pour the stirred batter into a wide plate, steam it for about 20 minutes until the batter becomes transparent and cooked, then take it out and cool it, and stir it into dough with chopsticks; 5. Put 20 grams of glutinous rice flour into a pot and fry it with low fire; 6. Sprinkle hand powder on the mat, put on gloves, take out steamed glutinous rice flour and knead it into a ball; 7. Pull out a little round and flatten it, and put the stuffing in the middle; ?

8. After closing your mouth, squeeze it hard and take out the excess dough. The chubby, snow-white glutinous rice paste is ready! The glutinous rice paste can be directly put into a fresh-keeping bag and put into the refrigerator for refrigeration.

1, the filling can be adjusted according to your own preferences!

2. When the batter is just steamed, don't touch it first, and don't rush to the next step, because the freshly steamed batter is very sticky and difficult to process.