Anning District delicacies include Yuting's special barbecue, rice-cooked shrimp, braised bait shreds, Anning shallow water lotus root, roasted pig, Anning red pear, etc.

1. Yuting Special BBQ: Anning special snacks, spicy and delicious, with endless aftertaste.

2. Rice cold shrimp: Yunnan snack, a good thirst quencher in summer, sweet, tender and cold in the mouth.

3. Braised bait shreds: Duanshi Small Pot is the most delicious braised bait shredded food in Kunming.

4. Anning shallow-water lotus root: Anning shallow-water lotus root has the characteristics of early maturity, disease resistance, high yield, high quality, and shallow soil penetration.

5. Fire-roasted pig: There are two types of fire-roasted pig (one is called big roast and the other is small roast). The big roast is used for weddings and weddings, and the small roast is used for entertaining guests.

6. Anning Red Pear: "Anning Red Pear" has the characteristics of large fruit shape, sweet and sour taste, juicy and rich flavor, thin skin and thick flesh, brightly colored skin, excellent quality, crisp, crisp, and resistant to storage and transportation.

Anning District, affiliated to Lanzhou City, Gansu Province, is the origin of "Bai Feng Peach", one of the four major peaches in the country. It is known as the "Ten Mile Peach Township". The name of the district comes from Anning Fort, a military castle in the Ming Dynasty, which means "peace is safe and secure."

It means "violated" and is said to be "the gateway to the northwest of Jincheng and the throat of the five tribes in Hexi".