Birthday pot with appropriate amount of beef slices

Old tofu 1 block of Flammulina velutipes 1 serving.

Scallion 1 carrot is appropriate

Lentinus edodes, 3 konjac shreds and half a portion.

The right amount of chrysanthemum and the right amount of baby food.

Butter 1 small edible eggs 1.

Seasoning

Sake100ml Tang Wei100ml.

Oil 100 ml sugar 30g

* Sushi sauce can be directly used instead.

manufacturing method

1, mushrooms are changed into flower knives, baby dishes are washed, chrysanthemums are washed and picked, and onions are cut into sections.

2. Slice the old tofu and fry until the surface is golden.

3. Add sake and glutinous rice to another pot. Turn off the fire, add soy sauce and sugar, and then boil the seasoning over medium heat for later use.

4. Add butter and onion to the sukiyaki pot and fry until golden brown.

5. Add the beef slices prepared in the third step and cook until the meat slices slightly change color.

6. Add the remaining sauce, fried old tofu, Flammulina velutipes, shredded onion, green onions, carrots, mushrooms, shredded konjac, chrysanthemums, etc. Step 3 Get ready, cover the pot and simmer.

7. Stir raw eggs into egg liquid and eat together.