Tiantai is a county under the jurisdiction of Zhejiang. It is the birthplace of Tiantai Buddhism and the birthplace of "Living Buddha" Jigong. Let's take a look at the specialties of Tiantai County! Tiantai Specialty 1: Tiantai Bianshi Tiantai Bianshi is a special snack in Tiantai, Zhejiang, and Tiantai Bianshi is also

Foods made from wheat flour.

It's a bit like dumplings in the north and wontons in the south, but it has its own characteristics.

It's more delicate than dumplings and plumper than wontons.

The variety of fillings is unparalleled by dumplings and wontons.

As for its shape, it is slightly flat, rather like an ear.

Tiantai specialty two: Wheat cake Wheat cake is a traditional snack in Tiantai, Zhejiang. It has a long history and is said to have originated in the Southern Song Dynasty.

The preparation method is exquisite and the ingredients are exquisite. There are sweet and salty ones. The sweet ones are filled with sugar and sesame seeds. The salty ones are filled with dried shrimps, chopped green onions, diced meat, dried fragrant spices, or mixed with eggs, etc., and rolled into the shape of a round fan.

Once cooked, it tastes crispy and fragrant.

Tiantai Specialty Three: Tiantai Green Dumplings Tiantai Green Dumplings are a traditional delicacy in Tiantai, Zhejiang Province. They are made of fine materials and unique technology. They use flour and Ai Qing as the main raw material. They are made using traditional production methods. The resulting green dumplings are beautifully shaped.

, delicious and a very healthy snack.

Tiantai Specialty Four: Tiantai Mountain Yunwu Tea. Most of the Tiantai Yunwu tea trees are planted in mountains with an altitude of 800 to 900 meters.

The climate in the tea area is cool in summer and cold in winter, with an average annual temperature of 12.2°C. It is shrouded in thick fog all year round and often snows in winter. The annual precipitation is 1,900 mm, and the tea fields remain moist all year round.

The finished product is tight, thin and curved, with strong buds and leaves, green color, bright yellow and clear soup, clear fragrance and sweet taste. It leaves a fragrant aroma in the mouth and cheeks when drunk, soothes the heart and spleen, and can be endured after soaking.

Tiantai specialty five: Tiantai Mountain tangerines. Tiantai Mountain tangerines are planted all over the county. The area from Huashu in Ping Town to Feihe Mountain in the north gate of Chengguan is particularly famous for its 30-mile iron-rich soil hills and low hills.

The produced tangerines are large, thick-fleshed, juicy and sweet with small cores, moderate in size, thin-skinned and seedless, and sweet and juicy.