Fuliang County delicacies include chestnut roasted chicken, rice flour steamed pork, alkaline water cake, Jingde plate chicken, dumpling cake, Yantai steamed buns, cold noodles, Jiangcun pancakes, etc.

1. Chestnut Roast Chicken: After drying the chestnuts, it is cooked with local farm chicken and supplemented with chili, garlic and other condiments.

2. Steamed rice flour meat: Use fresh lotus leaves as the base. The steamed rice flour meat is delicious, fat but not greasy, rich in nutrients, mellow and appetizing.

3. Alkaline water cake: Yantai, Jiangcun Township, Fuliang County, is the most authentic, with delicious flavor and smooth texture. The scrambled eggs in alkaline water cake is the most original method. The auxiliary ingredients are small green vegetables, shiitake mushroom slices, green and red peppers, etc.

4. Jingde Chicken: It is a cooked food. It tastes good both as cold food and cooked food. It is fragrant and refreshing, with pure umami flavor. It is a must-have in the porcelain capital.

5. Dumpling cake: made from ancient rice in Jiangcun Township. The red ones are stuffed with white radish shreds and dried shrimps, and the green ones are stuffed with leeks and dried tofu. They have a crystal clear appearance and a smooth texture. They are the first choice for breakfast and late-night snacks.

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6. Yantai steamed buns: stuffed with fresh meat, eggs, mushrooms, onions, garlic, etc., with thin skin and thick meat. One bite fills your mouth with soup, and the meat is fragrant. It is the first choice for carnivores.

7. Cold noodle: The daily output is more than 3 tons, and the number of people eating it is as high as 200,000. Mix it with salted vegetables, orange peels, dried fragrant dices, mustard dices, mushroom pedicles, sesame seeds, sweet radish dices, etc.

8. Jiangcun Pancakes: There are many flavors, the most common ones are dried leeks and bean curds, radish and shrimp skins, cabbage, etc. They are crispy, fresh and appetizing.