I love eating noodles. Because of the similarity between pasta and Chinese noodles, pasta is one of my favorite Western foods. When you put a spoonful of pasta on with a fork, the taste is really sour and refreshing, especially

In this hot summer, eating a bite of tomato pasta is even more refreshing.

However, every time we go to a Western restaurant to eat pasta, our wallets will be exhausted, so we have to learn to make it at home. Today I will tell you how to make delicious home-cooked pasta so that you can eat it at home.

The feeling of a feast.

Ingredients: pasta, onions, tomatoes, sausages, tomato sauce, appropriate amount of salt, water, etc.

Method: 1. Crack the eggs and beat them in a bowl.

Dice onions, tomatoes, and sausages as you like; 2. Boil water in a pot. After boiling, add the pasta to the pot and cook over medium heat for about 5 minutes (the softness of the noodles depends on your own taste); 3.

. Pour the cooked pasta into a bowl with cold water and put it into a bowl. 4. Pour an appropriate amount of oil into the pot and heat it to 70% heat. Pour the prepared egg liquid into the pot and fry until both sides are golden and set aside. 5.

. Pour a little oil into the pot, add tomatoes, and fry slowly over low heat; 6. After the tomatoes are fragrant and the soup is fragrant, add sausages, onions and tomato sauce and stir-fry together; 7. Wait until tomatoes, onions, sausages,

After the tomato sauce is mixed with each other, add the scrambled eggs and salt, stir evenly, and serve as a garnish on the pasta.

The above is how to make homemade pasta. Look at the steps I mentioned above, and don’t you think it’s very difficult?

Compared with Chinese noodles, pasta has a harder texture, so when making noodles, you can choose the softness or hardness you like. In addition to adding tomatoes and sausages to the pasta, you can also add a little green pepper according to your own taste.

, mushrooms or beef are all fine.