Red braised grass shrimp

Open category: Recipe

Ingredients:

6 grass shrimps, 1/4 onion, quick frozen About 1 cup of assorted vegetables, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp corn starch, 1/4 tsp sesame oil

Preparation method: 1. Cut off the heads and beards of the grass shrimps and remove the intestines Pick out the mud with a toothpick, wash and drain.

2. Cut onions into square slices; rinse quick-frozen vegetables with water until thawed.

3. Heat 2 tablespoons of oil in a pot, add onion and sauté until soft, add grass shrimp and stir-fry evenly, then add oyster sauce, soy sauce, sugar and 1/4 cup of water, cover and simmer Cook for about 3 minutes. Add assorted vegetables and cook for about 2 minutes. Thicken the gravy with 1 tablespoon of water and finally drizzle with sesame oil.

Steamed Prawns with Garlic

Open Category: Food

Dish Name: Steamed Prawns with Garlic

Ingredients: Prawns about 300 -500g.

Ingredients: 40 grams of garlic, a little each of ginger and green onions, appropriate amounts of refined salt, monosodium glutamate, soy sauce, and peanut oil.

Method: 1. Wash the shrimps, cut off the legs and whiskers of the shrimps with scissors, cut them into two pieces crosswise with a flat knife, and place them on the plate (put the shrimp meat side up). 2. Cut the garlic and ginger into cubes, and cut the green onion into flowers. 3. Heat the wok, add an appropriate amount of peanut oil, add garlic and ginger and fry until golden brown, add refined salt and MSG, stir-fry for a few times, scoop up and sprinkle on the grass shrimp. 4. Steam the shrimps on the plate for about 4-5 minutes, take them out, pour in soy sauce and an appropriate amount of hot oil, add chopped green onion and serve.

Dry-roasted grass shrimps

Open categories: health, food, seafood, dry-roasted grass shrimp

Dry-roasted grass shrimp

Ingredients: grass shrimp

Seasoning: onion, ginger, salt , chicken essence, sugar, tomato sauce, cooking wine

Method:

1. Wash the shrimps, mince the green onions, and shred the ginger;

2. Fry the pan Put it in the oven to preheat for 2-3 minutes. Pour the shredded ginger into the plate and use chopsticks to sauté it. Pour the shrimp into the plate and add cooking wine for 2 minutes. Take it out. Add tomato paste, salt, chicken essence and chopped green onion for 30 seconds. .

Features: Fresh and delicious

Fish maw, cold melon and braised grass shrimp

Open categories: leisure, food, life, cooking, recipes

Dish name: Braised grass shrimp with fish maw and cold melon

Ingredients: 250 grams of grass shrimp, 100 grams of fish maw, 50 grams of cold melon (bitter melon), and a little minced meat.

Ingredients: appropriate amounts of oil, salt, monosodium glutamate, rice wine, soup, and wet starch.

Method: 1. Cut grass shrimp and cold melon into strips and boil in water. 2. Cut the fish belly into strips and soak in water. 3. Heat up the oil pan, stir-fry the minced meat, add rice wine, soup, add grass shrimp, fish maw, cold melon, salt, MSG, thicken with wet starch, drizzle with oil, and drain when serving.

Features: Light and fresh.