Wuzhen is one of the famous ancient water towns in Zhejiang, and its food culture has also attracted much attention.

As an ancient town with a long history and culture, Wuzhen’s specialties are unique.

Below, this article will introduce you to several specialties that are very popular in Wuzhen.

The first one is Wuzhen stinky tofu.

This delicacy is widely spread in the Yangtze River Delta region, and Wuzhen's stinky tofu is famous for its particularly strong smell and delicious taste.

When eating, you can dip it in chili sauce or soy sauce for a better taste.

The second type is Wuzhen fresh loach.

Wuzhen has rich waters and the fresh loach it produces is even more addictive.

The fresh loach is cooked in a unique way and is tender and fragrant, leaving an aftertaste in your mouth.

The third type is Wuzhen Peach Blossom Cake.

This is a cake-like pastry with a round shape and a chewy texture.

The raw materials are mainly rice flour, mixed with various ingredients such as sesame sugar, red beans, peach blossoms and sugar. It is soft and delicious, leaving a burst of peach blossom aroma.

These Wuzhen specialties are not only mouth-watering, but also have unique local characteristics.

When you go to Wuzhen, you might as well taste these delicacies and feel the rich water town customs.