First of all, I recommend Yiduxuan Restaurant, which is located on Haixinsha Island in Guangzhou. This is a high-end restaurant that combines the flavors of Lingnan and Cantonese cuisine. Yiduxuan's cuisine ranges from traditional Cantonese cuisine to modern Cantonese cuisine, with rich varieties, delicious taste and relatively reasonable price. It is worth mentioning that the creative dishes here are even more attractive. For example, abalone sauce, golden garlic and shrimp dumplings with new dim sum concept are fresh and sweet, soft and smooth, and fragrant with grains.
Followed by "Hokkaido Niu Yi Curry Rice", its name and geographical location are far apart, but this cannot hide the charm of its food. Hokkaido beef comes from Hokkaido, Japan, and its taste is fresh and tender. The best food here is Niu Yi curry rice, which has been cooked to waxy quality. With Indian curry with coconut milk flavor, people can smell the fragrance as soon as they enter the museum. Maybe you can meet stars and celebrities here.
Finally, "Auntie Dumplings", an old restaurant in Guangzhou. As soon as you enter the door, the smell of hot air makes people itch. In particular, spicy swallow eggs with delicate appearance and delicious meat are only matched with vermicelli, which is seamlessly combined with Basha fish balls, and the taste and taste are amazing.
The above are several well-respected gourmet shops in Guangzhou, each with its own unique taste and characteristics. I believe it will satisfy all diners.