Dali is not only a tourist attraction, but also a kingdom of food.

Whether at the stalls in the streets and alleys of the ancient city or in a small restaurant with a strong Bai ethnic style, you can appreciate the unique flavor.

Dali delicacies include frozen white tofu fish, carved plum meat, rolled hooves, Xizhou Baba, Dali fish casserole, Heqing liver and so on.

1. Frozen white tofu fish. In winter, you can often see a famous frozen dish that local people like to eat, frozen white tofu fish, on the dining tables or in restaurants of the Bai people in Dali and Dengchuan areas. It is used by the Bai people to entertain

One of the most distinctive dishes for guests.