How time flies! It's the Mid-Autumn Festival again. The Mid-Autumn Festival, also known as the Moon Festival or the Reunion Festival, is one of the important traditional festivals in China. The Mid-Autumn Festival, with a full moon, reposes people's thoughts about their hometown and family, and also carries people's good wishes for a bumper harvest and happiness. It is an extremely precious cultural heritage. There are many folk activities related to the Mid-Autumn Festival in China, such as family reunion, offering sacrifices to the moon, enjoying the moon, eating moon cakes, enjoying lanterns, drinking osmanthus wine, etc., all of which are long-standing traditional Mid-Autumn Festival activities. In addition to these activities, some traditional foods that must be eaten in the Mid-Autumn Festival are popular among the people, all of which have good meanings. When family members get together, don't forget to serve these traditional foods, so that they can have a healthy and safe Mid-Autumn Festival and have a happy reunion. Let's take a look at what traditional foods my family has prepared for the Mid-Autumn Festival! Moon cakes Moon cakes are the most traditional Mid-Autumn Festival delicacies. No matter in the south or in the north, families have to have a reunion dinner on the Mid-Autumn Festival. The traditional moon cakes include five-kernel stuffing, red bean paste stuffing and jujube paste stuffing. In recent years, there are more and more kinds of moon cake fillings, and their shapes are more and more exquisite and beautiful. Round moon cakes symbolize family reunion, happiness and good meaning, so no matter how busy you are, don't forget to eat moon cakes on Mid-Autumn Festival. Pomegranate

The Mid-Autumn Festival is usually in September, which is also a harvest season. A large number of fruits are on the market, and many ripe fruits around the Mid-Autumn Festival are endowed with beautiful meanings, which has become an indispensable traditional food for the Mid-Autumn Festival. Pomegranate is one of these fruits. Pomegranate is round and ruddy in appearance, symbolizing a happy reunion. Pomegranate seeds are full and ruddy, which means many children and many blessings. You must remember to put red pomegranate on the table during the Mid-Autumn Festival to make a good start. Before and after the Mid-Autumn Festival, grapes are also the most full of flavor. In the old tradition of Mid-Autumn Festival, there is the item of enjoying the moon under the grape trellis. Although many people don't have the conditions to sit under the grape trellis now, it is still a must for many families to put sweet and juicy grapes on the table during the Mid-Autumn Festival. Grapes are rich in vitamins. Eating more grapes in autumn is very helpful to relieve autumn dryness. Remember to eat grapes in Mid-Autumn Festival if conditions permit. Winter jujube is ripe before and after the Mid-Autumn Festival. A big crisp and sweet winter jujube tastes full and juicy, and it is definitely a "good fruit". The red and green winter jujube also looks very festive, especially suitable for visiting relatives and friends. The nutritional value of winter jujube is extremely high. Eating some in moderation is good for your health. At the same time, it is seasonal, and the taste will be much worse if you miss the season. If you like to eat winter jujube, you should eat it quickly. As the saying goes, "The autumn wind starts, and the feet of crabs itch". It is the time when hairy crabs are the most plump around the 15th day of the eighth lunar month. If conditions permit, hairy crabs must be served on the table of the Mid-Autumn Festival family banquet. My family likes steamed hairy crabs best, which is simple and full of flavor, and makes people want to stop eating every time. When eating hairy crabs, you must have a dish of sauce vinegar, which can not only refresh and enhance fragrance, but also neutralize the coolness of crabs and play a certain protective role in the stomach. Before and after the Mid-Autumn Festival, taro has become a frequent visitor to many families' tables. Especially at the Mid-Autumn Festival family banquet, it is necessary to make a dish related to taro. Eating taro according to the folk custom can ward off evil spirits and eliminate disasters, and taro also has the homonym of "Yu Tou", which symbolizes a happy life and a surplus. There are many ways to cook taro, such as burning ribs with taro, steamed pork with taro, fragrant taro cakes, etc. These are all very suitable dishes for family banquets, which are delicious and auspicious. These six kinds of traditional Mid-Autumn Festival foods are good in meaning and delicious. When family members get together, don't forget to serve these foods. After eating, your family will be healthy and safe, and your life will be happy!