1. Yanji cold noodles: one of the most representative foods in Yanbian. When making authentic cold noodles, buckwheat noodles are mainly used, and beef cold noodle soup with ice slag is poured, with cooked beef slices, shredded cucumber, spicy cabbage and half-cooked eggs. The entrance cold gluten is smooth, and the soup is sour and cold.

2. Kimbap: Kimbap is a traditional food in Yanbian. When making, put the roasted laver on the sushi bamboo curtain, then put the steamed white rice on the laver, press the rice evenly on the laver with tools, and then add the sliced egg cake, Korean kimchi, pickled radish, etc. and roll it into a purple vegetable roll. The preparation is simple and the taste level is extremely rich.

3. Pot-wrapped meat: The characteristics of Yanbian pot-wrapped meat are that it is made of high-quality rib meat, wrapped with pure starch, mixed with white vinegar, white sugar and soy sauce, and the taste is improved by onions, ginger, carrots, shredded parsley and minced garlic. The finished product is golden yellow, the smell is sour and slightly choking, and the entrance is tender in the outside, sweet and sour.

4. Ginseng chicken soup: Ginseng chicken soup is a very famous representative food in Yanbian. The main feature of ginseng chicken soup is to choose high-quality broiler chicken, fill its belly with high-quality glutinous rice, ginseng and red dates, and then put it in a stone pot with chicken soup for several hours. After the stew is cooked, it is poured into the soup of various Chinese herbal medicines, and then the ingredients such as chestnuts, jujubes and ginseng are added to cook together, so it is a nourishing top grade.