Spring is here, and my friends must have started their busy lives for a period of time. So in our busy lives, our most common characteristic is that we don’t have enough time, and we seem to be busy with something every moment.

At this time, after a busy day, we always need to eat some rice to replenish energy, but we always don’t want to cook because we are too tired from the busy day. However, people are like iron rice or steel, and it is definitely impossible not to eat.

Eating takes time, cooking takes even more time, and just thinking about it makes me feel physically and mentally exhausted. So what can be done to help us? Naturally, we seek to make some simple delicacies. The author understands the hard work of my friends, so I have compiled five simple, time-saving and delicious delicacies for you to help you eat well and face life better.

1. Mushrooms and eggs

Prepare ingredients: mushrooms, carrots, green and red peppers, ginger and garlic, light soy sauce, oyster sauce, salt, sugar, starch, and four or five eggs.

1. First cut the mushrooms and carrots into strips with a diagonal knife, and then cut them into diamond-shaped slices.

2. Add some green and red bell peppers, pat the ginger and garlic, then chop them into pieces and put them in a bowl to let stand.

3. Put light soy sauce, oyster sauce, salt, sugar, starch in a bowl, add a little water and stir evenly.

4. Crack three small eggs into a clean bowl and stir evenly, then heat the oil in a pan, fry the eggs until they are cooked, and then take them out.

5. Then clean the pot, then add the mushrooms and carrot slices to the pot, and then add the fried eggs. 6. Finally, add green and red bell peppers, stir-fry, and then this home-style stir-fry is ready, simple and delicious.

2. Minced Pork and Eggplant

Prepare the ingredients; eggplant, salt, two ounces of pork belly, bean paste, a spoonful of light soy sauce, oyster sauce, chicken essence, water starch, and millet pepper.

1. Cut the eggplant into pieces, then soak it in water to avoid discoloration, and sprinkle with some salt.

2. Take out the prepared pork belly and cut it into slices, then chop it into minced meat, add more minced ginger and garlic, and squeeze out the water from the eggplant so that it is not oily when frying.

3. Heat the pot, add some oil, then pour the minced meat in and stir-fry a few times.

6. Add minced ginger and garlic, stir-fry together until fragrant. Then add a small spoonful of bean paste and stir-fry it to produce red oil.

7. After frying the red oil, add the eggplant and continue to stir-fry. The eggplant should be fried for a longer time until it is cooked.

8. Then put light soy sauce, oyster sauce, chicken essence, water starch into the pot. If you like spicy food, add some chili pepper.

9. Then remember to stir-fry it and then you can take it out of the pot.

This dish is very simple and easy to make.

3. Stir-fried beef with green onions

Prepare ingredients: appropriate amount of beef, light soy sauce, oyster sauce, sugar, white pepper, water starch, ginger slices, onions, and garlic.

2. Then stir it evenly and marinate for 20 minutes.

3. Put a little oyster sauce and a little water starch in the bowl, and stir them evenly.

4. After the pot is dry, add some oil, then add the ginger slices and stir-fry the ginger slices until fragrant. Add the green onion and garlic and stir-fry a few times.

5. Pour the beef in, spread the beef flat, pour in the sauce prepared in advance, and stir-fry a few times.

6. Finally, add the green onions and stir-fry a few times before serving.

4. Stir-fried kidneys

Prepare ingredients: pork kidneys, chopped peppers or chili peppers, ginger slices, minced garlic, cooking wine, salt, sugar, starch, light soy sauce, and leeks.

1. First, cut the pork loin vertically with a flower knife, then cut it horizontally, gently with two cuts without cutting, and then cut it off with the third cut.

2. Cut some chopped peppers, put them into the pork loin, add some ginger, minced garlic, cooking wine, a little salt, sugar, starch, light soy sauce, mix it evenly. Marinate slightly.

3. Also cut the leeks and the leek yellow pan and put some oil in it. Add a little more oil. After the oil is hot, put the pork in it.

4. Then pour the leeks in, add some chicken essence, and stir-fry a few times. The whole process will take about 15 seconds.

4. Fried chicken nuggets

Prepare ingredients: chicken, beer, light soy sauce, dark soy sauce, oyster sauce, sugar and salt, green and red bell peppers and garlic.

2. Add the chicken after sauteing until fragrant, stir-fry the chicken until it is fragrant, and stir-fry the chicken until it becomes slightly browned. Then add half a bottle of beer.

3. Stir-fry directly to drain the beer in the pot.

4. Add light soy sauce, dark soy sauce, oyster sauce, sugar and salt and continue frying.

Stir-frying is almost done. Add green and red bell peppers and garlic, then stir-fry until the tomatoes and bell peppers are raw.

5. Braised Chicken

Prepare ingredients: chicken, ginger, salt, sugar, light soy sauce, oyster sauce, salt, sugar, light soy sauce, oyster sauce, dried onions, garlic and sand ginger , cooking wine, green and red pepper.

1. First clean the chicken, chop it into pieces after cleaning, then marinate the chicken, add some ginger, a little salt, sugar, light soy sauce and oyster sauce. Add a little white pepper and a small spoonful of salted chicken powder, mix well and marinate for 15 minutes.

2. Cut some red peppers, then cut some parsley and green onions, and mix them together.

3. After the pot is dry, add some oil, then pour the marinated chicken in and spread the chicken out a little.

4. After frying one side, turn it over to the other side.

5. After frying both sides, add the shallots, garlic and ginger and stir-fry together with the chicken until fragrant.

6. Fry the ingredients until fragrant. Once fragrant, scoop them out and put them into a casserole.

7. Close the lid and put some Huadiao wine along the edge. If you are afraid that the wine will be too strong, you can also put cooking wine. Turn the heat to the minimum setting. After four minutes, you can open the lid.

8. Then add the red pepper, cover the lid and cook for another minute. After one minute, add the parsley and green onion segments, then cover the lid and cook for another 30 seconds.

I wish everyone a good life, and be sure to eat well and take care of yourself while you are busy.

See you next time.