Nanchong's specialty foods are: Nanchong Guokui Guan bean jelly, Nanchong rice noodle, Yingshan cold noodle, Shunqing mutton powder and steamed buns with white sugar.

1. Nanchong Guokui filled with bean jelly

Nanchong Guokui filled with bean jelly is a famous traditional snack in Nanchong, Sichuan Province. It has the crispy and steaming flavor of freshly baked Guokui, and the crystal clear, spicy and soft flavor of North Sichuan bean jelly. Fragrant and delicious, unique.

2. Nanchong rice noodle

Nanchong rice noodle is a famous snack in Nanchong, Sichuan, and Nanchong people have the habit of eating rice noodle for breakfast. Rice noodle soup is delicious, nutritious and suitable for all ages. There are many kinds of Nanchong rice noodles, mainly including beef, tripe, mutton, mutton offal, shredded chicken, chicken offal, pork intestines and three delicacies. The production of Nanchong rice noodles is particularly particular, and it is the representative of Nanchong's special cuisine.

3. Yingshan Cold Noodles

Yingshan Cold Noodles is a famous specialty food in Nanchong City and even Sichuan Province. The cold noodles are golden in color, delicious in color, fresh and refreshing, and the red oil in cold noodles is the pen of the soul. Yingshan people are the most particular about cooking red oil, and they will be accompanied by kohlrabi and bean sprouts, which are spicy and fragrant and very unique.

4. Shunqing mutton powder

Shunqing mutton powder is one of the famous snacks in Nanchong and even northern Sichuan. In the morning, Nanchong people all started with a bowl of rice noodles.

5. Steamed steamed buns with white sugar

Steamed steamed buns with white sugar in Langzhong, Sichuan Province are naturally fermented, only with wheat flavor. They are fluffy and firm, and they are especially sweet when melted in the mouth. They are just like fresh steamed buns.