It tastes good! Xu Liushan's dessert is also worth recommending! Many mang balls! Very good.
Saigon's seafood is famous at home and abroad. You can go to the open-air seafood restaurant by the sea and enjoy a seafood feast full of characteristics.
In addition to tasting seafood, you can also stroll in the shopping area of Saigon market and visit Tin Hau Temple.
Enjoy a glass of beer in a European-style bar and go to the beach for water sports.
Chezai noodles is an authentic food in Hong Kong, which originated in the period of low living standards in the 1950s, and its price is relatively cheap.
Because many people push wooden trolleys with noodles and ingredients to the street for sale, it is named "Chezai Noodles".
There are many kinds of ingredients, and customers can freely mix their favorite ingredients.
In addition to popular ingredients such as pig blood, pigskin and radish, there are unique and innovative snacks such as "saliva in chicken wings" and "sweet love among flowers".
The best thing is to bite the oil noodles.
2. Hong Kong cuisine varieties:
Hong Kong-style egg tart wonton noodles Hong Kong-style roasted bridge bottom spicy crab Hong Kong-style dessert Hong Kong-style seafood eggs, shrimp dumplings, roasted pigs, rice rolls clay pot rice, chilled pineapple oil broth, brisket, dry-fried beef, fried rice noodles, steamed chicken feet, barbecued car noodles, fish eggs, fried eggs, three treasures, turtle ling paste, airplane olive papaya stockings and milk. Tea, Yuanyang, milk tea, herbal tea, double-skin milk, ginger juice, milk, yangzhi manna, Hong Kong-style tofu pudding cake syrup, Cantonese-style old fire soup, overlord duck, pineapple, goo-goo pork slices, sugar onion pancakes, seafood porridge, Wonton Noodles iron pot stewed crystal shrimp dumplings, Hong Kong-style morning tea, Hong Kong-style dessert, fried eggs, beef brisket powder, Cantonese-style rice rolls boat porridge, pineapple oil, black beans, steamed chicken feet, fried crabs, roasted beef brisket powder
3. I am also a foodie.