Sheep soup all year round. At this time, pay attention to the light and digestible diet. Ginger is a very popular and delicious dish in autumn. * * * Enjoy three delicious ways, which are simple and can be eaten by the elderly and children. First, spicy ginger oil explodes the flower armor.

food: pepper, star anise, pepper, pepper, millet pepper, onion, ginger, garlic, vanilla, salt, rice wine and monosodium glutamate.

practice: prepare fresh flower buds in advance, buy them back, add a little salt into clean water, soak them in small water for two hours, let them spit sand, clean them up after fishing, drain them and put them in a basin for reserve. Peel the fresh ginger, cut it into foam, and cut the garlic into hard particles. Cut the millet and spicy, cut the onion into onion segments, and cut the Xianglai into two centimeters.

put cooking oil in the wok, heat it to 7 minutes, add onion, ginger, garlic, pepper, pepper, loquat tree and millet pepper to saute, stir-fry until the flavor in the seasoning is fragrant, then pour the flower shell, add salt and rice wine to stir-fry.

Keep it popular, stir it quickly, so that the flower buds will be evenly heated, cover and stew for 2 minutes, and when you see the flower buds open their mouths one by one, sprinkle with monosodium glutamate, fragrant shallots and stir well, then turn off the fire and take off the pot. Second, preserved eggs with ginger sauce.

food: preserved eggs, ginger, rice vinegar, soy sauce, sesame oil.

practice: prepare 3-4 preserved eggs, clean the skins, then remove the skins, cut them into orange petals and put them on a plate. Prepare a piece of fresh ginger in advance, remove the skin, and then cut it into smaller pieces.

prepare a small plate, pour in soy sauce, rice vinegar and sesame oil in the room, then add ginger and shredded green pepper and mix well. Then pour the prepared seasoning juice on the preserved eggs for pickling for 1min, so that a delicious preserved egg with ginger juice can be eaten, which is very delicious. Third, ginger jujube tea.

food: jujube, ginger, old brown sugar and medlar.

practice: prepare a number of jujubes in advance, clean them, soak them in clear water, remove the core after soaking until soft, and cut them into small pieces. Peel the ginger, cut it into small pieces, put the jujube and ginger into the wall-breaking machine, and add a little water to make the bean paste.

After that, add old brown sugar into the ginger and jujube paste, mix well, put it into the pot, and simmer it gradually, stirring it constantly during the cooking process. It can be turned off until the mixing has not moved. At this time, it is of course wet and cold, and it is put into a clean glass bottle without water and oil. When drinking, just scoop out a spoonful with a clean spoon and put it in a bowl, then rinse it with hot water and weigh it evenly, and add a few medlar bubbles to soak it.