1. Steamed meat pie with salted eggs: half a catty of meat, two salted eggs, 5 shredded mushrooms, and chopped vegetables or cabbage. Mix the above materials together with proper amount of salt, water and sesame oil, add a tablespoon of starch, stir well, and heat in the microwave oven for 2 minutes.

2. Wash the fish (pomfret, hairtail, yellow croaker, etc.), add a proper amount of salt and pepper, add ginger slices with cooking wine and a little water, and heat in the microwave oven for 8 minutes.

3. Wash the bullfrog (or Monopterus albus) and cut it into sections, mix well with soy sauce, salt and shredded ginger, marinate for half an hour, then mix with raw flour, add a little cooking oil and heat in the microwave oven for 8 minutes.

4. Wash chicken wings (or chicken legs and feet), mix well with soy sauce, ginger and pepper, add more cooking wine, marinate for one hour, add water to the chicken wings, and heat in the microwave oven for 2 minutes. You can also put sugar soy sauce instead of pepper, so you don't need to put more cooking wine, and heat it for 25 to 3 minutes.

For the above dishes, it is best to use a casserole as a container and cover it when heating.

5. Steamed eggs of shrimps: Fresh shrimps are stripped of gut, washed, two eggs are broken up, cold boiled water is added, shrimps are put in the microwave oven and heated for 5 minutes, taking care not to cover them. After steaming, sesame oil and Lee Kum Kee delicious soy sauce are added to serve.

6. Steamed mandarin duck rolls

Raw materials: beef tenderloin, smoked pork, pears, fresh bamboo shoots, bamboo sticks, salt, raw flour, Gu Yue powder, white vinegar, sugar, brandy, water, etc.

Method: Slice beef tenderloin, 4cm wide and 7cm long, and stir with salt, cornstarch and Gu Yue powder. Cut the exposed bamboo shoots into 4 cm long strips instead of head and tail. Peel pears and cut them into strips. Spread beef tenderloin flat and dry powder, add a exposed bamboo shoot, and then roll it into a tube. String all the meat rolls with bamboo sticks. Heat the frying dish in the microwave oven for 4 minutes, add 2 tablespoons of oil, heat it for 1 minute, then put it in skewer and fry for 1-2 minutes on each side. Make a heart-shaped dish with sweet potato chips. Mix the juice well, cook for one minute on high heat, and pour the noodles.

7. Assorted rice

Ingredients: 4 mushrooms, 1 bowl of rice, 1 tbsp of oil, 1 tsp of sesame oil, 1 tsp of Jiang Mo and garlic, 1 tbsp of chopped green onion, 1 tsp of diced red pepper, 1g of corn (sliced), 1 tbsp of peeled and diced cucumber and 5g of peas.

Seasoning: salt, vanilla and black pepper powder.

Production: (1) Soak the mushrooms in boiling water, remove the pedicels, wash, drain and dice;

(2) the peas are cooked for later use;

(3) put oil and sesame oil in a deep pot, put them in a microwave oven, and heat them for 2 minutes with high fire, then add ginger, onion and red pepper, and heat them for 1 minute with high fire;

(4) add mushrooms, corn, cucumber and peas, and heat for 2 minutes with high fire;

(5) Add salt, rice, black pepper powder and vanilla, mix well and heat for 2 minutes.

8. Fried crabs

Ingredients: 4 crabs (5g, peeled and washed, cut both sides), 1 egg (stirred evenly), onion and coriander (for decoration).

A: 1g of onion (chopped), 3g of ginger (chopped) and 4 tbsp of cooking oil;

B: 13g of tomato (sliced), 3 tablespoons of tomato sauce, 3 tablespoons of water, 1/2 teaspoon of salt and 1/2 teaspoon of sugar.

production: (1) put the raw material A into a 22cm saucepan and saute with high heat for about 6 minutes (uncovered)

(2) add the raw material B and crab;

(3) Cover and cook on high fire for about 6 minutes;

(4) Mix in the egg mixture, cover and cook for another 2 minutes with high fire;

(5) Add onion and coriander, and put them beside the crab for ornament.

9. Crispy tofu

Ingredients: 5g of tofu, 2 eggs and a little flour.

seasoning: 35g of soy sauce, a little chopped green onion, chopped garlic, white sugar, monosodium glutamate, Zhenjiang vinegar and sesame oil.

Production: (1) Cut the tofu into long strips, scald it in boiling water for 1 minute, take it out and drain it.

(2) Knock the eggs into the bowl and break them up with chopsticks;

(3) Dip the tofu strips in egg liquid first, and then wrap them with flour;

(4) fry the dish in a microwave oven, heat it with high fire for 2 minutes, drain the oil, and heat it for 1 minute;

(5) Put the bean curd strips coated with flour into a frying pan, put them into a furnace, and fry them on both sides with high fire to turn golden yellow;

(6) Take it out and put it on a platter. Sprinkle with chopped green onion and dip in seasoning.

1. Luohanzhai

Ingredients: 2g of mushrooms (soaked), 1 tbsp of oyster sauce, 15g of minced garlic, 3 tbsps of cooking oil and 1g of peas.

material a: 1g of cauliflower (cut into small flowers), 1g of tomato (cut into petals), 7g of small corn shoots (cut in half) and 5g of mushrooms.

production: (1) use a 22cm saucepan, put it into a microwave oven and stir-fry the fragrant garlic and cooking oil with high heat for 3 minutes (uncovered);

(2) Add mushrooms and oyster sauce and heat for 1-2 minutes with high fire;

(3) Half-feeding the material A and adding a tight pot cover;

(4) heat with high fire for 3 minutes;

(5) add the peas, cover and heat with high fire for 2 minutes;

(6) Take it out and eat it

11. Russian stewed beef

Ingredients: 2 grams of beef tenderloin, 2 tablespoons of mushrooms, 15 grams of onion, appropriate amount of garlic, 2 tablespoons of eggplant soup and a little parsley.

seasoning: 1/2 teaspoon salt, 1 tablespoon sugar, 2 tablespoons tomato juice, a little pepper and 1/2 cup water.

Production: (1) Slice beef tenderloin, add 2 teaspoons of soy sauce, 1/2 tablespoon of starch and 1 tablespoon of oil and mix well;

(2) Slice mushrooms and shred onions;

(3) Heat the frying pan for 6 minutes, add 2 tbsp of oil, saute the onion until fragrant, add the chopped garlic and tomato soup and mix well;

(4) Add the marinated beef into the above raw materials, cook for 2 minutes with high fire, and mix well;

(5) garnish coriander with the edge of the dish, and you can eat it.

12. Red chicken wings

Ingredients: 8 chicken wings in the middle, with appropriate amount of ginger and onion.

marinade: 1/2 tbsp wine, 1 tbsp light soy sauce and a little pepper.

seasoning: 1-2 tablespoons of oyster sauce, 1 teaspoon of sugar and a little sesame oil.

production: (1) wash chicken wings and drain. Add marinade and mix well, marinate for about 1 hour;

(2) Put two tablespoons of oil into a deep dish and heat it in a microwave oven with high fire for 3 minutes;

(3) Add ginger slices, onion slices and marinated chicken wings, mix well, and heat for 3 minutes with high fire;

(4) add seasoning to the above raw materials, mix well, put them in a microwave oven, and heat them with high fire for 3 minutes;

(5) Take it out and eat it.

13. white meat with garlic

raw and clean pig hind leg meat with skin

seasoning: 2 onions, 3 slices of ginger, 1 tsp of garlic and salad oil, 1 tsp of white sugar and rice vinegar, 2 tsps of soy sauce and a little Chili oil

Operation

① Wash the meat and add onion ginger.

② Put 1 tablespoon of salad oil in the vessel, put the meat with onion and ginger in the vessel, take it out after 4 minutes of high fire, and cut it into thin slices and arrange it.

③ drizzle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil.

14. Yunbai Meat

4g of pickled pork, half a cucumber

a little salt and pepper, half a cup of Shaoxing wine, 5 slices of ginger and 1 onion (cut into 5cm long sections); (a) 1 tablespoon of red and spicy oil, 2 tablespoons of white sugar and rice vinegar, and 1 tablespoon of soy sauce and mashed garlic.

Operation

① After soaking the cured pork in boiling water for a while, take it out and dry it, evenly spread salt and pepper, put it in a deep container, and add onion, ginger and Shaoxing wine.

② cover it with high fire for 5 minutes, then turn it over and cover it with medium-high fire for 9 minutes.

③ Slice the cooked meat and place it around the dish.

④ Slice cucumber, soak it in ice water for a while, pick it up and drain it, and put it in the center of the dish.

⑤ pour the evenly mixed seasoning (a) on the sliced meat.

⑥ You can decorate it with cherries at will.

15. Spiced bean curd

Material: 2g pork leg, 2 pieces of spiced bean curd, 1 green pepper and 2 red peppers

Seasoning (a) 1 spoon of Shaoxing wine, half a spoon of salt, 2 onions and 3 slices of ginger; (b) 2 spoons of sweet noodle sauce and sugar, 1 spoon of spicy bean paste, soy sauce, Shaoxing wine and water; (c) 1 spoon of minced garlic; (d) salad oil 1.5

spoon

Operation

① Coat the whole pork with seasoning (a), cover it with microwave film, turn for 4 minutes, take it out to be cooled, slice it, slice the dried bean curd into oblique slices, and cut the green and red peppers into small pieces.

② put salad oil and seasoning (c) in the container, and put it on high fire for 2 minutes, then add other materials and seasoning (b), mix well, and then put it on high fire for 4 minutes.

16. Braised pork

Material: 9g clean pork sandwich

Seasoning (a) 6 onions, 4 slices of ginger and 3 tablespoons of salad oil; (b) About 1 cup of soy sauce and 1 tablespoon of rock sugar

Operation

① Rinse the sandwich meat and cut it into 3 cm square blocks.

② put the seasoning (a) into a vessel, and after 3 minutes of high fire, add the sandwich meat and seasoning (b), and add the lid to high fire for 2 minutes.

17. Braised pork

Raw pork tenderloin 4 grams, lettuce

Seasoning (a) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and scallion are all in moderation

Operation

① Pierce the meat with a fork for five or six holes, pour seasoning (a) on it, and then tie it tightly with a cotton rope.

③ soak the meat in the evenly stirred seasoning (a) for a long time, and turn it up and down with chopsticks.

③ Put the meat in a bamboo cage or net special for microwave oven, and turn it for 1 minute without covering the microwave film.

④ Take it out, turn it up and down, and apply the marinade with a brush, then turn it for 6 minutes, and apply it several times in the middle.

⑤ Take out and slice, then decorate the vegetables.

18. pickled pork

raw pork slices 2g, tofu 1, pickles 2g

seasoning (a) 1 tbsp of soy sauce, 3 tbsp of Shaoxing wine, 1 tbsp of sesame oil and a little chopped green onion

Operation

① Drain the tofu without microwave film and turn for 2 minutes.

② cut into pieces of appropriate size.

③ Cut the pork into proper sizes, put it in a container, add seasoning (A), cover it with microwave film or cover, and turn for 2 minutes.

④ add tofu and paulownia into ③, stir well, cover with microwave film or cover, and turn for 3 minutes.

⑤ Take it out and stir it again. In the same way, after 2 minutes, sprinkle chopped green onion on the plate.

19. Sesame slices

Raw pork tenderloin (sliced flat) 4g (8 slices), 8 fresh asparagus

Seasoning (a) Sesame 1g, 1.5 tsp brown sugar, a little Shaoxing wine, 6 tsps soy sauce, 2 tsps light refined oil and a little pepper

Operation

①.

② stir the seasoning (a) evenly, and marinate in the sliced meat for about 3 minutes.

③ cut asparagus into sections, cover with microwave film or cover, and turn for 2 minutes; Take it out and sprinkle with pepper and 2 tablespoons of light oil while it is hot.

④ put 2 pieces of meat in a container, side by side without overlapping, cover with microwave film or cover, and turn for 1 minute and 3 seconds.

do the same for the remaining 6 tablets.

⑤ put the sliced meat in a plate and decorate with asparagus.

2. Sliced pork with plum blossom

Raw pork belly 4g

Seasoning 1 tablespoon oyster sauce, 2 tablespoons water, some coriander and 2 tablespoons cooked lard

Operation

① Slice pork belly, add 1 tablespoon oyster sauce and 2 tablespoons water and marinate for 3 minutes.

② Put 2 tablespoons of cooked lard in the vessel, add the marinated pork belly, turn it over after 3 minutes of high heat, and then heat it for 3 minutes. Take out the plate and add some coriander.

21. Sliced pork with ginger paste

Ingredients: sliced pork leg 5g, 8 slices of lettuce

Seasoning (a) 1.5 tablespoons of Shaoxing wine, 1.5 tablespoons of soy sauce, 1 tsp of sesame oil and 1 tsp of ginger paste; (b) 1.5 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine and half a tablespoon of ginger paste

Operation

① Apply seasoning (a) to pork and leave it for 5-1 minutes.

② remove the marinade, take 1/3 of the meat, and spread it in a container, which cannot overlap.

③ Turn for 3 minutes without covering the microwave film.

④ Divide the remaining meat into two times, and rotate for 3 minutes each.

⑤ Take out the roasted meat, put it in another container and decorate the vegetables.

22. Dongpo Pork

Raw pork belly (boneless and skinless) 45g

Seasoning shallots 5g, ginger 2g, Shaoxing wine 5g, soy sauce 8g, sugar 4g

Operation

① Scrape the dirt and excess hair on the skin and blanch it in a boiling water pot.

② Put 25g ginger (cracked) and 4g shallots in the vessel, then put the chopped meat, add all seasonings, put the remaining 1g shallots, seal the microwave film, turn the fire on high for 4 minutes, then turn the fire on low for 25

minutes, until the meat is crisp and waxy, and then use high fire to collect the juice until it is thick.