Method 1: completely remove the frozen taste in fish.
Frozen fish is easy to smell frozen at the entrance, because after the fish is frozen, the water in the fish cells expands under the action of ice, resulting in the smell originally fixed on the cell membrane losing to scales and blood vessels. Therefore, after the frozen fish is taken home, the first step is to completely remove the frozen taste inside the fish.
Treatment method:
1. Sprinkle salt on the surface of the fish first, and then wash it with clear water. 2. Fish can be soaked in light salt water 10- 15 minutes, and then washed.
Method 2: Make the frozen fish in the freezer taste more delicious.
If you want to make frozen fish taste more delicious, you can use methods such as roasting, steaming, boiling and frying. Different cooking methods can make fish taste more delicious.
Treatment method:
1. Grilled fish: Before roasting, make a few cuts on the fish with the back of a knife, coat it with proper amount of oil and seasoning, and then roast it in the oven for about 10- 15 minutes. 2. Steaming fish: add water to the pot to boil, and then steam the fish for 10- 15 minutes. 3. Cook the fish: add water to the pot and cook it, then adjust the color to taste. 4. Fried fish: Wrap the fish pieces in batter and fry them in hot oil until crisp.
Method 3: thaw correctly
Thawing frozen fish is also a common mistake made by many people. The correct thawing method can not only make fish more delicious, but also avoid bacterial growth and ensure food safety.
Treatment method:
1. Thawing at room temperature: Take out the fish and thaw at room temperature, but this method is time-consuming and easy to breed bacteria, so it is not recommended. 2. Thawing in the refrigerator: It generally takes about 12 hours to thaw fish in the refrigerator. Of course, the actual length of time is also related to the size and species of fish. 3. Quick thawing: The easiest and quickest way is to put the fish in a closed plastic bag and thaw it in flowing cold water. The water temperature is kept below 10℃, and it can be thawed successfully in about half an hour.
In short, to properly handle the frozen fish in the freezer, it is necessary to pay attention to removing the frozen taste of the frozen fish, cooking correctly to make the taste better, and finally thawing correctly. These methods can not only improve the quality of food, but also ensure the safety of food.