(1) Hericium erinaceus chicken soup
Ingredients: Hericium erinaceus, chicken, wolfberry, ginger, salt, cooking wine and ham.
Practice: 1, Hericium erinaceus soaked in warm water for six hours and then washed. Wash the chicken, cut it into pieces, blanch it in a boiling pot, add two slices of ginger and remove some wine. Blanch, remove and rinse.
2. Slice the ham. Put the chicken, ham, Hericium erinaceus and ginger into a purple casserole, add enough cold water at one time and stew for four hours. Finally, add Lycium barbarum in half an hour, and season with salt before drinking.
② Hericium erinaceus ribs soup
Ingredients: ribs, Hericium erinaceus, roe, onion, ginger, salt.
Practice: 1, put oil in the pot, after the oil is hot, pour in ginger slices and saute; Pour in the ribs and stir-fry until the color changes; Pour into the pressure cooker
2. Put it in a pressure cooker, add a little onion and add water to boil. After the water is boiled, boil for 20 minutes and turn off the heat for later use.
3. Wash Hericium erinaceus; Tear it into small pieces by hand and soak it until Hericium erinaceus becomes soft; Blanch it in boiling water, remove the bitterness and take it out.
4. Pour Hericium erinaceus into the sparerib soup; Then pour the roe deer cut into hob shape, cook until the roe deer is cooked thoroughly, and add a little salt.
③ Fried Hericium erinaceus
Ingredients: fresh Hericium erinaceus, green pepper, carrot, fungus, cashew nuts, bread crumbs, chicken juice and Chili noodles.
Practice: 1, first boil Hericium erinaceus with boiling water, and then soak it for one night. After washing, tear your hand into small pieces.
2. Add salt, pepper noodles, chicken juice and bread crumbs and stir; Fry mushrooms in a pot,
3. Cut auricularia auricula, carrot and green pepper; After the mushrooms are fried, you can continue to fry cashews.
4, then stir-fry carrots, add fungus, and finally put green peppers and a little salt.
5. After the vegetables are cooked, add cashew nuts and Hericium erinaceus and stir fry a few times.
④ Braised Hericium erinaceus
Ingredients: Hericium erinaceus, tofu, carrot, egg, ginger, corn flour, oyster sauce, sand tea sauce, sugar.
Practice: 1, cut tofu into pieces; Carrot slices; Cut ginger into powder for later use; Wash Hericium erinaceus, soak it in cold water until soft, tear it into pieces by hand, squeeze out water, add eggs, curry powder and white sugar and stir well, first add corn flour and mix well, then dip it in a layer of sweet potato powder;
2. Put the wrapped Hericium erinaceus in a hot oil pan, fry it with strong fire until the surface is golden, then remove it and drain it;
3. Leave the bottom oil in the pot, add Jiang Mo to stir fry until fragrant, add tofu, carrot, water, Hericium erinaceus, oyster sauce and sand tea sauce, and simmer with low fire until it tastes good.
(5) Hericium erinaceus stewed flower glue
Ingredients: gelatin, Hericium erinaceus, pork head, Chinese yam, Lycium barbarum.
Practice: 1, Hericium erinaceus soaked in water for one night. After steaming for half an hour, put it in ice water, take it out and put it in the refrigerator for 24 hours.
2. Cut the gelatin and pork into pieces and blanch, then remove and drain.
3. Put the cooked gelatin and pork display meat together with other materials into the stew pot, cover and stew for 3 hours.
Step 6 stew Hericium erinaceus
Ingredients: dried Hericium erinaceus, cinnamon, star anise, broth, salad oil, sesame oil, onion ginger, soy sauce and sugar.
Practice: 1. Soak Hericium erinaceus in warm water for 12 hours, cut off old roots, rinse repeatedly with clear water, and squeeze out water.
2. Heat salad oil in the pot and stir-fry with onion and ginger. Add stock, seasoning, boil, skim the froth, add Hericium erinaceus, simmer until there is not much soup left, take out Hericium erinaceus, cut it into 4 pieces and put it on a plate.
3. Boil and concentrate the filtered marinade, pour in sesame oil and stir well, then pour it on Hericium erinaceus.