The ingredients for making red oil hot dry noodles are round noodles, sesame sauce, sauce, sesame oil, chili oil, shallots, cucumber shreds, salt, monosodium glutamate, and chicken essence.

Step/Method 1: Boil the noodles for 7 minutes. Because they will be processed later and processed using special techniques, the noodles at this time will be very chewy.

2. Remove the noodles and cool them. Rinse the remaining starch on the noodles with water to prevent them from sticking during storage.

3. Dilute the sesame paste with sesame oil and add some soy sauce to the sauce for color.

4 Prepare the secret red oil, which is chili oil.

5. Blanch the stored noodles in boiling water, then put them into a bowl and season them. Pay attention to the amount of seasonings when seasoning, add them appropriately according to your own taste, stir evenly, and it's OK.

To make red oil, heat the oil until it just starts to smoke, pour in the minced chili pepper, and stir while pouring.

This is the most basic.

If you want it to taste delicious, mix salt, garlic, even sugar and crushed peanuts into the chili powder beforehand.

The soaked chili oil is red.

This is the general method. If you want to make the red oil fragrant but not spicy, you still need a good recipe. Changjie Hot Dry Noodles is made in this way.