Collection of classic recipes of Shaoxing cuisine

Collection of classic recipes of Shaoxing cuisine. Nowadays, many people still prefer Shaoxing cuisine. Shaoxing, referred to as "Yue", was called Yuezhou in ancient times. It is a city in Zhejiang Province. A prefecture-level city, a cultural and ecological tourism city with Jiangnan water town characteristics in China approved by the State Council. Take a look at the collection of classic Shaoxing cuisine recipes below. A complete collection of classic Shaoxing cuisine recipes 1

1. Fried stinky tofu

"Fried stinky tofu" is a special flavor of Shaoxing with a long history. Once you taste it, you can't stop. A quick taste is enough. The name of stinky tofu is not good, it is ugly on the outside but beautiful on the inside, strange in the ordinary, and has a charming flavor. It is carefully made by selecting materials, marinating, soaking, fermenting, drying and frying. It has a bright yellow color, crispy outside and loose inside, and has a rich aroma.

2. White Kun Chicken

"White Chicken" is a traditional folk delicacy in Shaoxing. "White bream" is a salted and dried product made from large yellow croaker. It is delicious and has firm meat. It is a valuable seafood. Traditional Chinese medicine believes that it is sweet in taste and neutral in nature, and can appetize, digest, strengthen the spleen, and tonify deficiency. "Yue Chicken" is a historical tribute and famous specialty of Shaoxing. It is tender and plump. Traditional Chinese medicine believes that it is sweet in taste and warm in nature.

It can warm the body, replenish qi, and replenish essence and marrow. The combination of white bream and Vietnamese chicken, steamed together, is the icing on the cake, and its taste is even better. Both have nourishing effects, plus they are fresh and salty. The two flavors complement each other, the chicken has the flavor of the fish, and the fish has the freshness of the chicken. It is salty and delicious, mellow and refreshing, and rich in aftertaste. It is worthy of being a treasure in the cuisine and a typical representative of Shaoxing's "salty and fresh food combined" flavor.

3. Silver Ring Bell

Tofu skin, as thin as cicada clothes, and bright yellow in color, wrapped with shredded radish and fish paste filling Ring the bell. After being fried and eaten, the fragrant pine is fresh and tender, as crisp as a bell, which is unique.

4. Chicken dipped in shrimp oil

Shrimp oil is a salty and fresh condiment that adds freshness and fragrance, and is used to dip fresh chicken. Duck and fish are especially delicious. Shaoxing people must have this dish during the Spring Festival because it is easy to store and delicious. It is used as one of the main dishes for entertaining guests. "Chicken soaked in shrimp oil" has a mellow aroma and is fresh in the mouth.

5. Pearl Wenwu Fish

"Wenwu" means fresh and pickled fish. In delicacies, both fresh and salty ingredients are steamed together to make a dish. It is one of Shaoxing customs to combine salty and fresh food and steam it into dishes. "Pearl Wenwu Fish" is steamed with seabass, white bream and winter melon balls. The freshness and saltiness complement each other, and its taste is meaningful. It is characterized by its fragrant, salty and fresh taste, smooth and tender taste, and excellent appearance and color.

6. Sauce-fried snails

"Due to the snails and the wine, the robbers will not leave when they come." This is a vivid description of the delicacy of "Sauce-fried snails" Portraits and accolades. This dish is made from green-shelled snails harvested before and after the Qingming Festival, which are cooked in shells, blanched and fried in oil. They are plump and tender, with endless aftertaste, full of interest and evoking the pastoral atmosphere of the water town.

Collection of classic Shaoxing cuisine recipes 2

1. Braised pork with pickled vegetables

Braised pork with pickled vegetables is a traditional Zhejiang dish with pickled vegetables and pork as the main raw materials. The famous dish, pioneered by Su Dongpo, is the stewed meat with dried plums and vegetables, which is fat but not greasy and has a salty taste. It is also one of the top ten delicacies in Shaoxing.

2. Stinky tofu

Stinky tofu is one of the top 10 profitable snacks. Many people think that stinky tofu is a specialty snack in Changsha, but Shaoxing stinky tofu has a history of thousands of years and is related to The difference between Changsha stinky tofu and Shaoxing stinky tofu is that it has a golden surface, is crispy on the outside and tender on the inside. It is paired with a special chili sauce and tastes endless aftertaste.

3. Cream Xiaopan

Cream Xiaopan is a Shaoxing snack made of eggs, grains and various fruits. It is also one of the top ten delicacies in Shaoxing. It is shaped like an egg tart. However, the method is complicated, the taste is sweet but not greasy, crisp and delicious, and it is a special snack suitable for all ages.

4. Pickled Fresh Food

Pickled Fresh Food is a traditional Jiangnan dish with chicken, pork, bamboo shoots, ham and bacon as raw materials. It is also a must-eat dish in Shaoxing’s top ten food rankings. Because it is simmered over low heat, all the essence is in the soup. It is full of umami flavor in one sip and is endlessly memorable.

5. Magnolia jelly

Magnolia jelly is a refreshing summer snack made from magnolia seeds, mint water, and brown sugar. The recipe is a bit like Sichuan ice powder. It tastes like jelly, is elastic and melts in your mouth. It is also a rare snack to quench thirst and reduce inflammation in summer.

6. Yue Chicken in Clear Soup

Yue Chicken in Clear Soup first appeared in the Spring and Autumn Period. It is a dish with Yue Chicken as the main raw material, supplemented by green vegetables, ham, winter bamboo shoots, and rice wine. This famous Shaoxing dish is famous for its tender chicken and delicious broth.

7. Baijiu Chicken

Baijiu Chicken is a famous Shaoxing dish with cooked chicken breast, chicken wings and white bream as the main raw materials. Among them, white bream is Made from large yellow croaker, it has high nutritional value. The white croaker chicken has a delicious taste, tender meat and great flavor.

8. Fennel beans

Fennel beans are a dish made from broad beans as the main ingredient, supplemented by seasonings such as star anise, cinnamon, and salt. A casual snack with a rich flavor and soft texture, it is also a well-known dish to accompany drinks.

9. Yellow rice wine

Yellow rice wine has a long history. It first appeared in the Spring and Autumn Period. It was one of the palace tribute wines at that time. The yellow wine has a rich aroma. The older it is, the stronger the aroma and richer taste. Sweet, sour, bitter and pungent can all be tasted.

10. Moldy amaranth stalks

Moldy amaranth stalks are a famous Zhejiang dish with amaranth stalks as the main raw material. It is made from pickled and fermented fresh amaranth. It has heat-clearing and detoxifying properties. It has great effects and tastes fresh and tender. It is also a rare side dish for farmers. Collection of classic Shaoxing cuisine recipes 3

The first delicacy: Xishi tofu

Xishi tofu is a famous Han-style dish in Shaoxing because the tofu is delicious and tender. , deeply loved by men, women and children in Shaoxing. "Xi Shi Tofu" is named Xi Shi Tofu because the tofu is white and tender, with a glorious appearance and bright color. It is produced in the hometown of Xi Shi. Xishi tofu is a soup.

It is a food made with tofu as the main raw material. Authentic Xishi tofu requires tofu, pig blood, starch, and chicken soup as the basic raw materials. Thickening is a very challenging process for chefs. If it is too thin, it will become soup, and if it is too thick, it will lose its flavor. Xishi tofu is very nutritious, very replenishing protein for the body, and is also very in line with the tastes of contemporary people.

The second delicacy: Braised pork with dried plums and vegetables

Braised pork with dried plums and vegetables is a daily home-cooked dish, and it is also a popular dish in Shaoxing. It is called the perfect combination of meat and vegetable dishes. The pork belly with dried plums and vegetables looks greasy, but it tastes fat but not greasy, and the aroma is fragrant. When making this dish, choose pork belly with dense layers of meat.

It is best to be 60% fat and 40% thin. The braised pork with dried plums and vegetables made from this kind of meat is more fragrant and not greasy. The prunes should be soaked well and not too salty, otherwise it will affect the texture and taste of the entire dish. When frying pork, you must control the heat and do not over-fry, otherwise the meat will be burnt and the pork will not be tender if it is too crispy.

The third delicacy: Shao San Xian

Just by listening to the name, you can tell that this dish is fresh and delicious. The ingredients of the food are fresh. It tastes fresh and smells delicious. Fresh aroma. This dish has a lot of ingredients and is very particular about the taste and freshness of the food. It was once called "Shaoxing Caitou Brand" by Shaoxing people. It was even rated as "Chinese Famous Dishes" by the China Restaurant Association.

The fourth delicacy: bad chicken

Bad chicken is a special traditional dish in Zhejiang Province, China. The raw materials are made from large breed chickens from Xiaoshan, Zhejiang. The meat is tender and melts in your mouth, with a fragrant aroma and a unique taste. The meat of this kind of chicken is tender, delicious, nutritious, and has a nourishing and health-preserving effect. Chicken has a high protein content.

Moreover, it has high digestibility and is easily absorbed and utilized by the human body. Shaoxing fragrant grains are used as spices to make this dish, which gives the dish a distinctive Shaoxing local flavor. It has the five flavors of the north and the sweet, salty, numbing and spicy flavors of the south. There are many steps involved in making this dish, so the taste is more delicious and unique than other chicken dishes.

The fifth delicacy:

Fennel beans were originally a Han snack in Shaoxing, Zhejiang Province. Because of their delicious taste and low price, they were spread to various places. Sold as snacks. Fennel beans have a long history. Even Lu Xun once described Kong Yiji eating fennel beans in "Kong Yiji".

Therefore, fennel beans are also widely spread among the people. Children eating fennel beans can strengthen their health and strengthen their teeth and are rich in nutrients. Fennel beans use dried broad beans as raw material. It is durable and chewy, cheap and easy to eat, and is loved by the masses and tourists. Fennel beans are often served as a side dish with drinks. Fennel beans are a healthy food that is suitable for all ages.

The sixth delicacy: Cream Xiaopan

Cream Xiaopan is a pastry delicacy in Shaoxing. The preparation is very particular. Because of its delicious taste and distinctive appearance, it attracts It received positive reviews from men, women, and children. Without any additives, it is nutritious, fluffy and delicious. It is a rare special leisure snack.

Every place has several traditional delicacies, all of which taste in memory. If you are tired of the hustle and bustle of the city, you might as well go to the ancient town to taste the traditional delicacies with a historical flavor and experience them. Those traditional folk customs, find the taste in your memory. Life should be relaxed and relaxed occasionally, and food is the medium for relaxation.