Jiangxi is called "Gan" for short, which is named after Tang Xuanzong set up a west road in the south of the Yangtze River in 733 AD, and the largest river in Jiangxi is Ganjiang, which is one of the inland provinces in China. Jiangxi is located in the southeast of China, on the south bank of the middle and lower reaches of the Yangtze River, which is dominated by mountains and hills. There are 55 ethnic groups in the province, of which the Han population accounts for more than 99%. Among the ethnic minorities are She, Miao, Hui, Zhuang and Manchu.

97.7% of Jiangxi's area belongs to the Yangtze River Basin, with abundant water resources and dense river networks. The total length of the river is about 1.84 thousand kilometers, and it is the largest freshwater lake in China. Jiangxi is rich in mineral resources. There are nine categories of minerals 139 species, of which 8 1 species ranks first in China 10. Nonferrous, rare earth and precious metal minerals have obvious advantages.

Jiangxi cuisine recommendation:

1 Anfu ham

Anfu ham is a traditional dish in Anfu County, Ji 'an City, Jiangxi Province, and it is also one of the famous specialties in Jiangxi Province, China. Its shape is like willow leaves, with short hoofs and legs, thin skin and tender meat, rich in essence and fat, red in color and fragrant in taste, which will not deteriorate for a long time.

2. Duck Nan'an

Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. Dried salted duck is peach-shaped, flat and dry, hence the name "dried salted duck".

3, three cups of stone chicken

Because there is no soup when cooking, the chicken is stewed with three cups of seasoning, so it is named three cups of stone chicken. This dish sauce is red, original and fragrant, suitable for drinking and eating.

4, crock simmer soup

Pot soup is a famous food in Nanchang. It completely adopts the wonderful method of ancient folk traditional simmering soup, takes a crock as a vessel, carefully mixes food, adds natural mineral water as raw material, puts it into a giant crock pot in Fiona Fang, and stews it for more than seven hours with a hard charcoal fire at constant temperature.

Reference to the above content: Baidu Encyclopedia ‐ Jiangxi Province