Push the pot helmet at the corner of the old street first. Located in Shashi District, Jingzhou City, Laojiekou Guokui Store is one of the most popular chain restaurants. The pot helmet here is made of fresh sorghum flour, which is green, soaked, kneaded and fermented. The taste is crisp, the skin is oily and the aroma is overflowing. In addition to the traditional Sichuan-style sauce and Chili sauce, there are also various flavors of Guo kui, such as minced meat, spicy, clear soup, spicy and so on.
Followed by Yangjiatao Guokui Store. Located in the north section of Xinglong Street, this is a small shop that has been open for more than 20 years. The unique production skills and traditional formula of the pot helmet make the pot helmet here a favorite of the local people. Guo kui is soft and sweet inside and crisp outside. Take a bite, the aroma is overflowing and the taste is intoxicating. The spicy pot helmet in the store is particularly popular, and the spicy taste is even more appetizing.
Finally, I recommend Xinglong Xiaoji Guo Kui. As the earliest paying family in Jingzhou, its pot helmet is famous for its inherited production technology and special picky eaters. Here, the pot helmet is directly placed in a pot with a small fire, which tastes excellent, and each pot helmet expands bigger and more vivid. The crispy pot helmet, original pot helmet and sesame pot helmet in the shop are not to be missed.
No matter which flavor you like, these three famous Guokui shops in Jingzhou are worth visiting!
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