The word "Nyonya" originated from the Ming Dynasty, and the girls born of intermarriage between Chinese and Malaysian nationalities are called Nyonya, and "Nyonya cuisine" is the first generation of Fusion dishes cooked by them with traditional Chinese food and cooking methods and Malay standing spices. Braised pork with mushroom and bean sauce is the dish with the highest catchy rate, cooking rate, attendance rate, photogenic rate and favorable rate in the TV series little nyonya. No matter the respected old lady Chen and the fashionable offspring of Yueniang, they will be glad of their delicious food and say in surprise, "It's the first time I've eaten such delicious braised pork with bean sauce." The speaker was careless, but the listener was interested. During the Spring Festival, there was an unlimited supply of meat, but the name of the dish "Braised Pork with Bean Sauce" was infinitely desirable, and I began to remember it in front of the TV. As the name implies, it is the "braised pork in sauce" in your home, and many people are familiar with it. The recipe of this Nyonya dish has its own uniqueness, and the reason why each of us can do it is that this Nyonya dish does not need the seasoning of Nanyang Malay. Ingredients: bamboo shoots ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Dried onion powder …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… 2. Soak the mushrooms in hot water; 3. Cut bamboo shoots into small pieces; 4. Mashed garlic. Main methods: 1. Heat hot oil in medium heat, add dried onion powder and minced garlic to stir fry until fragrant, and add soybean sauce to stir fry until fragrant (note: this step is urgent, so I didn't take it); 2. Add pork, stir-fry, 3. Add cinnamon and soy sauce, and cook until the pork is completely dipped in sauce. 4. Add mushrooms, bamboo shoots and rock sugar, and inject water until it covers the pork. 5. After cooking for about 5 minutes, turn to low heat, stew the pork until it is soft, add salt, 6. Pour Shao wine, and serve it with green pepper. Conclusion: It is suggested that pork should be fat and thin. Compared with traditional braised pork in sauce, it has a strong onion flavor, and braised pork in onion sauce is also true!