Most of the restaurants in the train are located in the middle compartment, which is mixed between the sleeper and the hard seat. It is the most common in cars 8 and 10, which can provide meals for hard-seat and sleeper passengers. As a business place, the train restaurant should also pay attention to cost and benefit. If passengers occupy the dining car seats without consumption activities, it may affect others to come to eat and the normal operation of the dining car.

The business hours of the dining car on the train are 6: 30 in the morning, noon 1 1 0: 30, 5: 30 in the afternoon and 9: 00 in the evening. The train restaurant is not a public place, and passengers will not be allowed to sit casually. After 1 1 in the afternoon, passengers without seats can apply for a rest in the dining car at their own expense if they want to have a seat.

Clean and tidy

The train dining car is contracted by an outsourcing company to make a profit, just like the restaurant outside. Therefore, it is only open during meal time and closed during closing time, and each meal time is only one and a half hours. 12 dining table, 48 seats, the waiter will clean the restaurant during non-meal time to ensure the cleanliness of the restaurant.

The box lunch on the train is made and packaged in the online restaurant, transported to the train through the cold chain, and can be eaten in the dining car as long as it is heated. Box lunch mixed with vegetarian dishes is delicious and more expensive than offline hotels.