(1) Rizhao green tea

Rizhao green tea is not inferior to Laoshan tea in quality, and it is not easy to buy real Laoshan green tea in Laoshan because of the small planting area of tea garden. Among all the counterfeits of Laoshan green tea, Rizhao green tea and Haiqing green tea are superior.

Rizhao green tea

Rizhao green tea can not only be drunk, but also many dishes in Rizhao are made of green tea, such as prawns.

(2) Pancakes rolled with green onions

Many people say that this is a Shandong dish, but it is not. It seems that only Linyi and Rizhao are the staple foods in Shandong. Therefore, pancakes rolled with green onions are the characteristics of Rizhao and Linyi, and pancakes combined with seafood are served on the table, which is the local specialty of Rizhao. For example, a well-known local seafood shop, Chocolate Fisherman, has a dish called Fisherman Snack, also called Fisherman Four King Kong, which is made of pancake, green onion, shrimp sauce and crab sauce. It is delicious.

Rizhao pancake rolls with green onions

(3) JD.COM cuisine

is a long-standing Rizhao specialty dish, which has existed since the Qing Dynasty, but it is rare in other places. Its main raw material is cabbage, which is made through many processes and is delicious, but this dish is rare in Rizhao, and it is occasionally seen in many old shops, such as Detai Hotel.

Rizhao JD.COM cuisine

(4) Juxian whole lamb soup

Whole lamb soup is available in many places, but there are at least stores called Juxian whole lamb soup all over the place, which shows that this mutton soup is different. Juxian whole lamb soup The whole Juxian goat is boiled in a large pot with slow fire, and some special seasonings such as angelica dahurica are added, which has a strong flavor and high nutritional value. Shiqi whole lamb soup, a brand of Juxian whole lamb soup in Rizhao, is a chain brand with good taste.

Juxian whole lamb soup

(5) Rizhao Xishi Tongue

Xishi Tongue is only available in cities like Rizhao and Qingdao. It was a famous dish ordered by Mao Zedong in those days, and it was listed as one of the four famous dishes in China along with Princess Chicken, Zhaojun Duck and The Story Of Diu Sim Tofu. Xi Shi's tongue in Rizhao is bigger and fatter, but it is not easy to feed, so many restaurants don't see this dish very often, and some hot seafood shops, such as Shuifurong, may occasionally have this dish.

Rizhao Xishi Tongue

(6) Spanish mackerel dumplings

Spanish mackerel is abundant in Rizhao, and they are all wild, so the Japanese mackerel dumplings in Rizhao are more convenient, fresher and more primitive, and are basically made of fresh Spanish mackerel, fresh pork belly and leeks. The quality of Spanish mackerel dumplings depends on the freshness of Spanish mackerel. In addition, the bigger the Spanish mackerel, the more delicious it is, and the more expensive it is. In many shops, Spanish mackerel dumplings are made of stale small Spanish mackerel, which tastes fishy and is definitely not delicious. The shop where Rizhao Spanish mackerel dumplings are cooked well is chocolate fisherman.

Rizhao chocolate fisherman

(7) Steamed eggs with Meretrix meretrix

Rizhao's special seafood dish, an old seafood dish, combines the delicate fragrance of eggs with the fresh fragrance of Meretrix meretrix by steaming. It is a very delicious dish and children like it very much. This dish takes a long time to cook, and it is not easy to master the heat. Although it is available in many shops, Gloria Hotel should be the one that does better.

Steamed eggs with Meretrix meretrix

(8) Spicy deep-sea live fish

The spicy deep-sea fish in Rizhao is different from the method of high spicy and high oil in Sichuan. The more authentic spicy deep-sea live fish must keep its own flavor, and its own peppers are only used for cooking. Therefore, the spicy deep-sea live fish in Rizhao is very different and requires a high degree of chef skills. The representative is a chocolate fisherman with an old seafood chain.