brain

brain, a unique flavor breakfast in Taiyuan, has a history of more than 3 years. During the period from the White Dew in the Lunar New Year to beginning of spring in the following year, all halal hotels in Taiyuan rushed to launch their minds. The brain is a nourishing food. Also known as Bazhen Soup, it is made of Astragalus membranaceus, stewed noodles, lotus root, mutton, long yam, yellow wine, distiller's grains, and sheep's tail oil ... Lamian Noodles: Also known as the Great Lamian Noodles, Lamian Noodles is soft, flexible and chewy, with three fresh marinated meats and

marinated meats, which has a unique flavor. There are many kinds of Taiyuan pasta, and the materials are wide. The production methods such as steaming, boiling, roasting, frying, frying and pasting are exquisite and exquisite. Famous varieties include rose cake with flowers, Taishi cake, Wosu, leek box, hawthorn cake, gold and silver roll, shredded chicken roll, Melaleuca cake, flowering steamed bread, flowering steamed stuffed bun, Jiulong jade noodle dumpling, emerald shaomei, Sixi steamed dumpling, lily crisp, fried spring roll ...

Food strategy of Taiyuan Prefecture, Shanxi Province

1. Breakfast a. Willow. People who go to Taiyuan must try this, or they will regret it for life (unless you have a chance to come to Taiyuan again). There is an old street called Gulou Street not far away, and there are more than three or four mutton offal (meat) soups on the street, but the taste is far from Hao Gang's mutton offal (meat) soup. At that time, Hao Gang's mutton offal (meat) soup was also in this street. Old diners would rather wait in a long line at his home than go to other homes ...

Famous food in Taiyuan, Shanxi Province

It was invented by Fu Shan, a famous scholar and medical scientist in the late Ming and early Qing Dynasties, which is a medical food and has a nourishing effect on human body. Brain is a special kind of breakfast in Taiyuan, which is soup-like food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When you taste it, you can feel the mixed fragrance of wine, medicine and mutton ...

Lamian Noodles and Daoxiao Noodles

Daoxiao Noodles are known as flying to Daoxiao Noodles because of their excellent knives and cutting skills. The knife used is a special tile-shaped knife. The noodles should be kneaded into a cylindrical shape more than a foot long. When cutting noodles, people stand in front of the pot, holding the noodles in one hand and cutting them from top to bottom with a knife in the other. The cut noodles are triangular in shape, with the same width and length. The

noodles cut by the skillful chef are "one falling in the soup pot, one floating in the air, one just coming out of the knife, and the noodles are cut like fish jumping". It tastes weak inside and stiff outside, soft and smooth, and easy to disappear ...

Taiyuan Food Guide

1. The more popular Brazilian barbecues are the following

1. The American Rabasi barbecue on the first floor of Shuilongsheng Building on Pingyang Road, and there are Brazilians. I don't know if they are professional. At noon and evening, they are all from 35 yuan, and one from 3 yuan used to take the 813 from school to Huayu Pingyang. My favorite one,

2. You can see it when you turn right at the entrance of Binhe Sports Center. I forget the name. It seems to be one at 38 noon and 48 evening. (When I first opened, I don't know if there is any price reduction now.) The environment is particularly good. There are gauze in the middle of the separated seats, but there are a few self-help things.

3. There is one in the middle of Qinxian Street, which seems to be called "Leo. I don't know how much it costs.

4. There is another one around Chongqing Line 72 on Changfeng Street. I haven't been there yet. I heard that a 3-year-old man has a big place

and eats a variety of things.

5. Opposite the main entrance of Sanyingpan's copper factory, it is the hot pot in Di Chin Fountain, which used to be very popular. Now it has been changed to "Genelubasi Barbecue", but the snacks are delicious. It seems to be 38, or 45? I don't remember

6. The Brazilian barbecue on the eighth floor of the tax building next to the Yangtze River is the first one I know in Taiyuan. There are many people. If you go, you have to make a reservation. It's very good.

I haven't been to other places yet. Welcome to add and discuss. . . In fact, the types and tastes of barbecued meat in Brazil are almost the same in every family, but the difference lies in snacks and self-help dishes.

Take the No.38 bus from the school gate and get off at Taoyuan No.3 Lane and walk north for about 2 meters.

1. I started eating Yuping noodles from the fourth grade of primary school, almost once a week. My home is far away from there, and I often take a 4-minute bus. There are often queues, and people can often be seen standing with bowls to eat. The service there is very professional, and the peppers and marinades are very distinctive, which is highly recommended.

2. The opposite one is hot. When I go, I will always ask for a three-fresh rice noodle without coriander. The wax sauce and meat pie there are also delicious. In the past, it was particularly large, and you can also ask for pure lean meat. Now, if you want pure lean meat, you have to pay more, which seems to be 1. 5 yuan or 2 yuan rice noodles 2. 5 bar (small bowl) The rice noodle with meat seems to be 3. 5

3. Take-away red bean porridge from the south of the Yangtze River is one yuan, which I liked best when I was in high school. Now there are fewer peas, but it's still very good. There is also rice dumplings stuffed with bean paste.

4. There used to be a shop selling pot stickers, and the proprietress was very kind and gave me an extra one every time. Hehe, now it's estimated that there are no candied haws in the second lane. . . . .

6. The cakes in Lane 2 are also very good, with three triangular cakes for one yuan, oily and fragrant

7, and Su Hai, which is the first grand hotel I have ever been to (I was 4 years old at that time, relatively speaking, he is still a grand hotel). I think the face-lifting and roasted squab in Suhai is the best in Taiyuan, although many people like squab in Jiangnan, but. . . . I guess it was influenced by my childhood. I always thought that Suhai tasted the best. My father said bullfrog was delicious, but I was taboo about it and never tasted it. The morning tea in Suhai is also very hot. Dad likes the mind there, and he wants to buy a monthly ticket every year. The mutton soup there is so much meat that he can't eat it all. There is too much cooking oil, but the side dishes are very refreshing. It is leeks soaked in vinegar. The porridge there is not so good, so it is not recommended. The service in the morning is just like a big food stall.

When you have breakfast in Suhai, you often meet the leaders of Taiyuan. You often find that the old man who eats at the same table turned out to be a director and director. . . . (There are many Gao Qian in Taiyuan in the second lane, especially in the second floor behind the municipal government) Hehe, students who want to take the civil service exam but have nothing to do should pay attention. Maybe, it's also a way.

The good things in Liuxiang

1, KFC, M, Jiazhou beef noodles and Jiajiale, which are well known, are not mentioned.

2, The snack forest is in the alley behind Huagou (Chai Shi Xiang). I don't know exactly what's delicious. I always hear my classmates say it's delicious, but every time I go there, people are full. I've been there for six or seven times and I've never seen a vacancy, so I've been trying. I always cook a big pot of pear soup at the door, which is very interesting for the audience. There is a strange noodle in Chengdu next to it, which is also said by friends. There are not many people there, but my intuition is that I don't like that kind of thing very much.

3. There is a Goubuli steamed stuffed bun opposite Guidu. The landlord doesn't know whether it is authentic or not, but the food is quite cheap. I like Five Blessingg buns (ten steamed stuffed buns with five flavors). I like to test my judgment by this method, and it is also a very cheap place.

4. This thing, which is very popular in Beijing shopping malls, seems to be doing business in Taiyuan.

There is a stone pot bibimbap on the top floor, which is not authentic, but it tastes good. It seems to be a soup from 12 yuan.

5. I haven't seen the legendary tea restaurant, but it should be opposite the Royal Garden Shopping Plaza, but I really haven't found it for n times. My classmate said that it was opened by Ge You and Xiaogang Feng, which has not been confirmed. The estimate is also cheap, because they only go to 25 yuan after eating an eel meal, and in general this kind of restaurant, they all want to go around 5 yuan.

6. Dahe sushi is quite expensive, and I don't feel full. It's ok to try it. I don't like raw fish and purple cabbage rolls, and the anti-Japanese atmosphere is so strong that I have only been there once.

7. There is also a restaurant in Liuxiang that sells meat pies, and one in 3 yuan. In an alley, the opposite seems to be California beef noodles

8, Pizza Hut. . . . I always print coupons and discount cards, hehe, I can save a lot of money. This month's discount boxing is to buy a PIZZA over 9 inches and send a self-help salad, which is rumored on the Internet to eat Pizza Hut. Work hard. I like the super supreme there best, and the emperor at that time was also very good and had a lot of drawing. There are also iced cappuccino, chicken kebabs with chopped peppers, as they are called, and chicken wings. They are all very good, but the price is a little expensive. However, when you chop peppers, you should remember to take a discount card and a preferential punch.

It seems that this is all, and I haven't discovered the rest. Please add

Taonan Edition

1. Know the taste, Hunan Restaurant, I think the food.

2. How can you not talk about Tang Dou when you arrive in Taonan? I remember it was opened when I was in primary school. The service and food were good. I think the food is not expensive, at least it is cost-effective. I like fried milk best, and this one is the cheapest. It seems to be a 2 yuan, HOHO. Morning tea and supper in Tang Dou are better than dinner. Xiaotangdu feels better than Datang at midnight, that is, the one on Yingze Street and next to the Golden Coast. In fact, supper is not expensive, for three people, don't exaggerate. 12 is enough, and you can't order drinks! ! !

digression, I especially envy people who eat morning tea in Tang Dou when I go to school every day. This is the day when I have money and leisure. In fact, people's taste in life is in breakfast.

3. The Shunhua vermicelli restaurant at the west exit of Yuan Wen Lane is also very good and crowded. I think it is among the top three rice noodles and vermicelli in Taiyuan. Especially the Guo kui, one yuan each, is very delicious. I have a friend who doesn't have many opportunities to come to Taonan because he lives far away, so every time he goes to Tang Dou for dinner, he first goes to Shunhua to eat a rice noodle.

4. I haven't been to the drum tower mutton soup not far from Shunhua, where I queue up every day. There are too many people. My friend says there are the least people at 6 or 7 o'clock every day.

5. Liuweizhai, according to my observation, this store in Taonan has the most complete food, beef sauce, which is my favorite. The more expensive sauce belly is also delicious, not the spherical one.

6. I don't know if there are any fried skewers at the entrance of No.37 middle school. When I was in junior high school, I came out to eat next to the booth every day, and there were fried buns at the back of No.37 middle school. . . . Drool. . . .

7, Beijing crayfish, hehe, dare not dial, but delicious. Every morning, a bunch of waiters MM pick shrimps at the door.

8. The newly opened Kong Yiji Hotel seems to be the location behind the former inspection yard (crayfish facing south). My brother said it was very affordable.

9. There is also a hot pot, which is also praised by my classmates, but I have never been there, and the facade is not big.

It seems that this is all in Taonan, and my family doesn't live there, and it is still the same. . . . Welcome to add the topic of

Qinxian Street

Qinxian Street is a famous gourmet street, and some people call it a corrupt street. Hehe, I will introduce it from west to east according to the geographical location.

1. The bright moon on the sea is now more clearly known as an oasis on the sea. It is said that rice is more expensive, and I only ordered peaches there, which is still very cheap. Hehe, many people in our yard like to take a bath there. But I'm not sure about the specific price.

2. Old Hankou Hotel is hard to find. Walk about 1 meters east along the bright moon on the sea and turn right, and you can see hubei cuisine, oil-drenched native chicken, hot and sour Juegen powder, tea tree mushroom, peanut with vinegar, tomato brisket with open fire and a cold dish like roast duck. The technology of MM-divided mushroom is very good.

The best food there is the staple food. Regan Noodles (I've heard friends from Hubei tell me that their Regan Noodles is delicious, and I've finally tasted it, and some people say it's not authentic, but it's very good for my taste) can order half a portion, and half a portion is also a lot, as well as fried buns with shallots and other snacks, all of which are very good.

3. The first one to the east of Old Hankou should be the Guangdong seafood that has been dismantled. Based on my years of eating and drinking experience, I only spent 11 yuan when the three people were full, and I also ordered seafood. Haha, the restaurants in Qinxian Street are all on fire, and only this place will collapse.

4. Shambhala, hehe, I finally spent 15 yuan on Mother's Day in the place I mentioned before.

5. I don't think it's very good. I once took my grandmother to eat spaghetti for fear that it would be too expensive for her, so I said a 5 yuan, and my grandmother packed the rest back. What a lovely old man. I usually can't bear to drink coffee when I went to these places. Two-ball ice cream at most

6. King of Paomo in Xi 'an, the dishes are just so-so, and the kebabs are not bad. I still eat the high-quality Paomo with a lamb face there, which is no different from ordinary ones, but the price is 12 yuan and 8 yuan, and the bowls are quite large. Generally, we will ask to divide two bowls into three bowls. Don't waste, don't waste. Yeah. . . . . It won't be too expensive to eat here. It's easier for three people to eat. Two steamed buns, one meat and one vegetable, and 6 is almost

7. Sister-in-law scissors noodles. I like to eat the dish of roast beef on the rocks there, but there are too many stones. There is also a fungus pot. The cold dishes are particularly bright and I dare not eat them. The noodles there are also very good. My mother and I go there when we don't want to cook. The ceiling on the second floor is too low, which is really too low

8. Shangdang Huimian Noodles, I have the crazy idea of eating all over Qinxian Street, but every time I want to eat this one, I am humiliated by my father. He said that expensive and unpalatable places don't look like educated people. Ha ha. I like to talk about the word literate, so whenever he wants to say I'm an infringement, he grabs the word with me. < P > Who has been there? Tell me, is it worth going? My brother said that the ashtray there was very beautiful, and it was also said that there was a TV on the post. . . . . .

9. Qinglian Restaurant is also hubei cuisine, but I am fascinated by the old Hankou. I have never eaten

1. Taolisi Cake House, under Qinglian, used to go in for snacks when passing by with friends. Hehe, the beauty is not only the food, but also the memory of

11. I went to the Tang people's restaurant four years ago. The environment is very good and it is very suitable.