Flour can make a lot of pasta! Especially in the north, you may eat more pasta.

During the Spring Festival, there was an epidemic. We went back to our mother-in-law's house in the second day of junior high school. Although my mother-in-law packed a big box of things at that time, which was enough to meet three meals a day for a month, my husband bought rice flour oil from JD.COM, and all of them were bought in ten bags and ten barrels. I remember the goods arrived, and the courier couldn't deliver them to the door, so he had to deliver them to the door of the community. My husband moved back and forth several times before moving to the storage room.

As it turns out, the flour in our family is really used faster.

Let's see what I made with flour.

1 flower steamed bread

2 wotou

Three bean paste buns

4 steamed buns

5 steamed dumplings

6 individual cakes

7 fa noodle pie

8 Su You sesame seed cake

9 Bao Dan fried dumplings

10 omelet cake

10 jiaozi

1 1 fried pork bun

12 sugar triangle

toast

14 Rangers

15 steamed dumplings

16 a pot of rolls

The following delicious food is not only made of flour, but at least half of it is added.

1 cucumber omelet

Flour and corn flour lotus leaf cake

3 rice omelet

Carrot omelet mixed with corn flour and flour

5 spinach omelet

6 West Lake Egg Cake

7 carrot and egg cake

To sum up, I know that I have made so many pasta and love pasta very much!

What food can flour make?

Flour can actually make many delicious foods. Today, I will share three delicious foods made of flour with my friends.

1, egg tart

Raw materials: egg liquid, cream, sugar, water, refined oil, low-gluten flour, cake crust, milk powder, salt, etc.

Practice: break the eggs, add sugar and stir well, add cream and water and stir well, cover the fresh-keeping cover and put it in the refrigerator for one and a half hours. Prepare peeling, prepare materials, put the butter in the greenhouse, add powdered sugar and salt, beat the butter until it turns white, and add the whole egg liquid into the butter in several times, fully absorbing the egg liquid every time to prevent oil-water separation. Add low-gluten flour and milk powder to mix, grab it by hand to make smooth dough, put it in a fresh-keeping bag and refrigerate for 30 minutes, take out the dough and divide it into 30 grams of small dough, put it into an egg tart mold, press it by hand to make the dough stick to the tart mold, take out the tart water and sieve it to make the tart water more tender and smooth. Tidy up the pie crust, add the pie water until it is eight minutes full, and then put it in a hot oven at 200 degrees 15 minutes. The delicious egg tart is ready.

2. Cupcakes

Ingredients: low-gluten flour, sugar, eggs, baking powder, milk and peanut oil.

Practice: Beat the eggs with an egg beater, heat them with cake oil, add milk and vegetable oil, stir well, add sugar, mix and sieve the low-gluten flour and baking powder, stir well, pour the batter into cake machine, cover it, bake for 5 minutes, and take it out to cool.

3. Sausage bread

Ingredients: flour, water, eggs, sugar, milk, baking powder, yeast.

Practice: Put the flour into a basin, then add water, milk, sugar, peanut oil, baking powder and yeast together, wake for 20 minutes, take out the dough, flatten it, and cut it into small strips with a knife. Put the sausage in the middle of the dough, beat an egg, brush the egg on the sausage and dough, then bake it in the oven and take it out.

Here comes the girl eating again.

What food can flour make? I really feel a lot, such as steamed buns, steamed bread, jiaozi, noodles, European buns and so on. Then, according to the delicious food I have made with flour, I briefly introduce several kinds of beep.

baozi

I believe that during the epidemic, everyone learned a lot of skills such as kneading dough. Do you think you are an ordinary little genius? Ha ha ha ha.

In fact, the method of making steamed buns is still very simple. As long as the dough can be reconciled, there will be no problem. Generally, it is about 100 g flour+1 g yeast. Slice the yeast with warm water, pour in the flour seeds and stir it into a flocculent shape, then knead it into a smooth dough. Put the kneaded dough in the sun and make it double in size. As for steamed buns, of course, they are free to play!

Leek dumplings

The leek box is even simpler. I usually choose to use warm water to make dough, which will make me feel softer. After frying, it is crisp outside and soft inside, accompanied by the smell of leeks. This is really cocoa.

Opel

European-style buns made by yourself without grinding off the glove film are also delicious, and the practice is actually the same as steaming buns. The main invaginated potatoes are mashed potatoes, purple potatoes and meat floss, which are delicious after being wrapped, steamed or baked in the oven.

Dough soup

I don't know if you have eaten noodle soup, but it's actually very good to eat it once in a while. This practice is even simpler. Mix the dough with cold water and knead it into dough. When the water boils, pull the dough into small pieces and put it in a pot to cook. Add tomatoes, vegetables, ham, eggs and other favorite side dishes, and add seasonings such as salt and soy sauce.

Chinese dumpling

I tried jiaozi myself. Maybe southerners are not skilled enough and the skin is too thick, hahaha, I'd better go to the supermarket to buy it.

Besides these, flour can also make many delicious foods. Let's explore the function of flour as soon as possible.

I'm Xiao Ai, and I'm glad to answer this question! Flour can make many delicious foods, and there are many kinds and categories! In Shandong, noodles are the staple food! Let me share some delicious food made of flour!

1, omelet, a kind of breakfast!

Beat the eggs, add flour, stir well, add your favorite vegetables such as onions and carrots, and bake in an electric baking pan for 3 minutes.

2. jiaozi

Not as delicious as jiaozi, but the best is jiaozi wrapped by mom. The main configuration of jiaozi is dumpling skin, which is made of flour and water, and rolled into dumpling skin 15 minutes after waking up. Generally, dumpling skins are dead. Dumpling stuffing is prepared according to your favorite taste. Pack whatever you want!

3. Steamed bread and steamed buns

This is dough. Add yeast powder and flour, and the water temperature is about 35 degrees. Knead into a ball, cover it with plastic wrap and put it in a warm place. When it doubles in size, take it out and knead it until it is smooth. This process is called venting, and then according to your own preferences, you can directly knead it into buns, or you can roll it into skin and add stuffing to make buns! Wake up again 15-20 minutes, and when you feel very weak, you can steam in the pot! I happen to have steamed buns and steamed buns that have just come out of the pot!

4. Noodles

Mix the dough, wake it for 15 minutes, then knead it until it is smooth, divide it into small doses, roll it into cakes with a rolling pin, the thinner the better, and then cut it into noodles with a knife! You can also drag it into noodles by hand, boil water from the pot, boil noodles with water, make gravy noodles, and stir-fry noodles!

5, all kinds of fires

Fire is also a unique traditional food in northern China. Dead noodles are usually made of flour crisp and sugar. Add yeast powder to the dough!

6, all kinds of bread, snacks can be.

Representative ones are peach crisp and sugar fried, both of which were favorite when I was a child, but these need professional equipment and recipes, and ordinary families don't do much!

Of course, flour can also make a lot of delicious food, which needs us to discover and practice constantly!

I hope to adopt my above point of view! thank you

Flour can make many delicious foods, which can be eaten for breakfast, lunch and dinner. There are thousands of patterns. Today, I will share with you how to make an omelet with flour.

How to make delicious omelets?

operational approach

0 1. Take a proper amount of flour, add a small amount of water several times, and stir it into batter.

02. Beat the eggs and mix well, pour them into the batter, add salt and oil, and mix well.

03. Pour chopped green onion into the batter.

04. Add a small amount of oil to the pot and spread it evenly. When the oil is hot, pour the batter into the pot, spread it evenly into cakes and fry until the color is golden.

05. Fry the other side until the color is golden.

06. Once the pot is out, you can eat it.

My hometown is in the north, and the main crop is wheat. The staple food for three meals a day on the dining table is all kinds of pasta, steamed bread, steamed stuffed bun, flower rolls, noodles and cakes, and there are many patterns and practices.

Jiaozi, flour, steamed bread, bread, cakes, wonton and so on.

Hello, I'm glad to answer your question. There are many ways to eat noodles. Let me share some methods.

Step 1, oil-sprinkled noodles, prepare onions, minced garlic, soy sauce, a little soy sauce, pepper, a little thirteen spices, noodles and Chili noodles.

Step 2: Cook the noodles in the pot, pick them up and put them aside. Put the prepared ingredients on the noodles, pour some hot oil and mix the noodles evenly. The oil-sprinkled noodles with special flavor are ready.

There is another way to make noodles, which is also delicious.

Step 1: Prepare noodles, mushrooms, chopped pork belly, garlic, chopped green onion and pepper for the noodles with meat sauce.

Step 2: Cook the noodles and put them aside.

Step 3: Stir-fry minced meat with mushrooms and minced garlic, then add oil, salt, monosodium glutamate and oyster sauce, then add some water to make it fragrant, and add some sesame oil when cooking.

Step 4, pour the cooked meat sauce into the noodles, add some noodle soup, sprinkle some chopped green onion and coriander, and a bowl of extra fresh meat sauce noodles will be ready.

The above is my experience, one meat and one vegetable, any one is delicious.

Next, I will introduce you to the method of twist and peach crisp.

cruller

200g noodles

Two eggs

Oil 25 grams

25 g sugar

2 grams of salt;

1. Stir into dough, divide into small doses and knead into slender strips. On the chopping board, the two ends rub in opposite directions to form a spiral pattern.

Fold the two ends of the strip in half and pinch the two ends tightly (this step is very close

Build it, or blow it up, and it will spread out. At this time, the twist automatically closes together, but it is not tight enough.

2, hold one end, continue to twist along the existing line a few times, 3 inches will become a twist.

3. Set the clamping end (with two heads) through another station;

4, the oil pan is heated, and the fire is changed to a small fire. Put the prepared twist in and fry it slowly, turning it over several times in the middle (remember to stew and fry it slowly); About 8 minutes (depending on the extent of your twisting)

Walnut cake

Medium gluten flour: 5 1 g

Corn starch: 9g

Salt-free butter (melted): 36g

White sugar: 30 grams

Baking soda: 0.5g.

Baking powder: 0.5g.

Egg yolk: 1 piece

Black sesame: right amount

1. Mix sugar, egg yolk and melted butter.

4. After the electric baking pan is preheated, put in baking paper (no need to put it away) and bake for 15 minutes.

5. Carefully put it into the dish to cool, and the crisp peach crisp is finished.

Technical summary

2. The electric baking pan must be preheated in advance as the preheating ring of the oven.

3. Small fire! Small fire! Small fire!

Walnut cake

Hello, everyone. I'm chef Dom. As a northerner, flour can make many delicious foods, and I can't live without it.

First of all, flour can be used to make steamed bread and various cakes. Steamed bread is one of the essential staple foods on the northern dining table. The key is to be very hungry. I can eat three or four big steamed buns just out of the pot.

Secondly, flour can be made into noodles, such as Lamian Noodles in Lanzhou, Huimian in Henan, Taihe flat noodles and dried noodles. Now, in Regan Noodles, my favorite food is handmade noodles made by my mother with local pots and pickles, which is super delicious.

Third, during the Chinese New Year in the north, many things will be fried, such as fried dough sticks, oil flowers, fried fruits, and flour will also be used to fry fish, as well as jiaozi and steamed bread. There are too many delicious things.

Flour can cook many delicious foods. Wheat will be harvested next month. This year is still a bumper year. I'm chef Dom. See you next time!