1. Stinky mandarin fish: a traditional delicacy in southern Anhui. The delicious mandarin fish is steamed and then soaked. It has a unique smell.

2. Soup dumplings: Anhui’s traditional snack, with a soft and dense outer skin and a delicious and full filling. It is made by sealing and steaming the soup and meat fillings.

3. Roast duck neck: A traditional street snack in Anhui. After the duck neck is roasted and cooked, the surface is crispy and fragrant, and the internal meat is tender and delicious.

4. Dried fragrant pot: A special dish in southern Anhui. It is made from vegetarian dried fragrant and tofu as the main ingredients, and is made with a variety of ingredients. It is delicious and nutritious.

5. Candied haws: Anhui’s traditional dessert. Hawthorns, strawberries, plums, dates and other fruits are strung together and coated with a thick layer of sugar. It has a sweet and sour taste.

6. Braised Pork in Copper Pot: A representative of Anhui food culture, pork with exquisite ingredients is chopped into pieces and stewed in a copper pot with cabbage, wolfberry and tangerine peel. The meat is fresh and tender and the soup is rich.

7. Copper pot sesame cake: a special snack in Huizhou, Anhui Province. The fried cake has a crispy and brittle skin and a sweet taste. It is a good treat for breakfast or afternoon tea.

8. Chopped Noodles: An Anhui folk snack. Roll out the handmade noodles thinly, blanch them in a pot, take them out and add special chili sauce, minced garlic, soy sauce and other seasonings. They are spicy, delicious and chewy to eat.

9. Susong butter cake: Butter cake is a local specialty snack in Susong. It has been made for a long time and is a traditional folk baked food. It has crispy skin, soft inside, golden sides and rich aroma.

10. Qingshan Cake: A famous specialty pastry in Anhui Province. It uses glutinous rice, bean paste, pine nuts and osmanthus as the main raw materials. It has a soft and sweet texture and chewy meat filling.