Jiangchuan District’s delicious copper pot fish Jiangchuan District is a county-level city located in the Honghe Hani and Yi Autonomous Prefecture of Yunnan Province. It has unique natural scenery and rich cultural history. More importantly, it also has a mouth-watering delicacy.

——Copper pot fish.

Copper pot fish is a very famous specialty dish in Jiangchuan District. It is a cooked fish mixed with various special spices, especially chili peppers. It is very spicy but very delicious.

To make copper pot fish, fresh vegetarian fish must be selected and marinated with pepper, ginger, garlic and other seasonings to make it plump and plump. It is not only spicy in the mouth, but also leaves people with endless aftertaste.

The production of fish in copper pots has a long history. According to legend, fish in copper pots were already used as court tributes as early as the Song Dynasty.

And passed down to this day, Jiangchuan copper pot fish has become a representative of local specialties.

Visitors to Jiangchuan can not only enjoy the beautiful scenery and rich cultural heritage, but also taste this authentic copper pot fish, a bite that will make you linger for a long time.

No matter what kind of copper pot fish it is, it has a different and unique flavor.

The delicious copper pot fish in Jiangchuan District is deeply loved by tourists and local residents for its unique taste and freshness.

If you come to Jiangchuan, you must try this delicious copper pot fish. It will definitely make you addicted and come back again and again.