One. material
Traditional casserole is a kind of ceramic product, which is made of raw materials that are difficult to transfer heat, such as timely, feldspar and clay, and fired at high temperature. Ceramic pots are made of exquisite materials, and are generally made of some ceramic material that is not afraid of the temperature difference between hot and cold.
Second, the appearance
Casserole is a glazed pot made of clay and sand, which is smooth, modern, bright and hygienic. The texture of the clay pot is rough to the touch, and its shape is relatively simple.
Third, use
Casseroles are generally used to make soup dishes. Casseroles have small pores, are not resistant to high temperature, and dissipate heat quickly with a large mouth. The method of direct heating by medium and small fire is mature, and there are also heating methods such as steaming and stewing. Make soup in the north, and call it Bao in the south. Ceramic pot can heat food evenly and fully, and make it more shiny after cooking; Ordinary crocks can be stewed, braised and braised. The crock has large pores and is resistant to high temperature. In addition, the pot mouth is small, the heat dissipation is slow, and the stewing time is short.
Fourth, characteristics
Casserole has the advantages of fast heat transfer, slow heat dissipation and strong heat preservation ability. Ceramic pot can avoid problems such as sticking to the pot and rusting.
Extended data
Matters needing attention in casserole
Heat it gradually, and don't burn suddenly on a big fire to avoid bursting.
After cooking food, when the casserole leaves the fire, use sawdust to frame the pot, so that it can dissipate heat evenly and cool slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole leaves the fire, put it on the iron ring, so that the bottom of the pot does not directly touch the ground and naturally cools, which can make the casserole last longer.
Casseroles should not be used for cooking. Generally, casseroles are used to cook soup and vegetables, because the oil temperature of cooking is very high. The oil in the pot is heated and suddenly put into cold dishes, which is easy to explode. Therefore, when cooking, you should also add water first and then move it to the fire. If you boil the pot before you drain it, it will burst easily. When cooking soup and stew in a casserole, you should first put water into the casserole, then put the casserole on the fire, first with slow fire, then with strong fire.
When placing the casserole from the top of the fire, please put it on a dry wooden board or straw mat, not on a tile or cement floor.
Don't cook sticky paste food in casserole.
Don't dry burn it, and don't wash it with water when it is still hot, it will crack easily.
Don't wet the bottom of the pot. Try not to wet the bottom of the pot when washing it, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.
Casseroles preserved by traditional Chinese medicine should not be used for stews and soups. Similarly, casseroles used for stewing food should not be used for frying traditional Chinese medicine.
Baidu encyclopedia-casserole