(1) Ingredients:

Meat filling + dry starch + egg white 0.5 + ginger powder + salt + vegetable oil + chopped green onion + soy sauce + cooking wine.

(2) Practice:

①How to make sweet and sour sauce: white sugar + aged vinegar + a little soy sauce (for a thicker color, just a few drops) + cold water with salt, garlic and green onion.

② To make sweet and sour sauce, leave a little oil in the pot, put the raw materials in a bowl, pour the juice into the pot while it is hot, and adjust the taste after the juice dries. When the sauce becomes a little sticky, return the meatballs to the pan and coat them in the sauce.

③ Mix the meat filling with dry starch + egg white + ginger powder + salt + chopped green onion + soy sauce and cooking wine. Add a little cold water to make the meat filling slightly thicker, but not like dumpling filling.

④Put the meat filling in the refrigerator for 20 to 30 minutes. The meatballs will be easier to shape. Put some oil in a small pot and heat it until it is 70% to 80% hot (if you put a chopstick in the oil, there will be small bubbles around the chopstick). Place the meatballs in the pan and fry until golden brown.

⑤ Take out the meatballs and place them on a plate with kitchen towel.