Su Shi, a gourmet in the Song Dynasty, once tasted Dongpo pork elbow, Dongpo meat, Dongpo fish, and Dongpo tofu.

Information expansion: Dongpo elbow: Sichuan cuisine is one of the eight major Chinese cuisines and plays an important role in Chinese food culture. Dongpo elbow is one of the classic traditional Han dishes in Sichuan, China, and belongs to Sichuan cuisine.

Dongpo elbow, to put it bluntly, is related to the famous writer Su Shi.

Seasoning explanation: Generally salty, 30% salt, 10% fermented bean curd, and 60% soy sauce.

The aroma mainly comes from soy sauce and rice wine.

Use semi-dry authentic rice wine for rice wine. Do not use cooking wine or other messy rice wine.

2: Dongpo Pork: According to legend, when Su Shi was demoted to Huangzhou, he wrote the famous doggerel "Ode to Pork": "Huangzhou has good pork, but the price is like dirt. The rich refuse to eat it, and the poor don't know how to cook it. Slow down the fire."

, with less water, it will be beautiful when the heat is sufficient. Get up and make a bowl every day, and you will be full." This is the cooking method of Dongpo Pork developed by Su Dongpo. Su Dongpo later served as the governor of Hangzhou and built Su Di.

He promoted water conservancy and was deeply loved by the people.

Dongpo Pork Sui also became popular and became an indispensable famous dish in Chinese cuisine.

3: Dongpo Fish: Su Dongpo was not only a great literati, but also a gourmet.

I believe everyone knows that Su Dongpo invented Dongpo Pork. In fact, Su Dongpo’s contribution to food is far from that simple.

It is said that Su Dongpo's favorite food in his life was fish, and he liked to cook it by himself. During this period, he also developed various methods of cooking fish. The steps of Su Dongpo cooking carp were recorded in "Yumanzi".

Maybe many friends still don’t know the existence of Dongpo fish.

4: Dongpo Tofu: It is a rare vegetarian dish among the dishes named after Su Dongpo. This dish is not only related to Su Shi, but also involves another person. This person is Su Shi's good friend-Foyin.

Foyin was a monk, so he only ate vegetarian food.

Su Shi and Foyin competed in chess, but Su Shi also made a mistake and lost the game.

So he had no choice but to admit defeat and personally cooked a tofu dish for Foyin. This was the earliest Dongpo Tofu.