A fish, Jiang Mo, minced garlic, chopped green onion, coriander, soy sauce, vinegar, cooking wine, sugar and salt.

working methods

1. Remove the viscera and gills of the fish, cut off the fins and tails, and cut some oblique knives on both sides of the fish; Then use kitchen paper to absorb as much water as possible from the fish.

2. Put about 50 grams of oil in the pot, put the fish in when it is hot on the sixth floor, turn it over when one side is fried until golden, and put the fish on the plate when the other side is golden.

3. Leave a little oil in the pot, add chopped green onion, Jiang Mo and minced garlic and stir-fry until fragrant. Pour in 1/2 tbsp vinegar, 1/2 tbsp cooking wine, 2 tbsp soy sauce, 1/4 tbsp sugar, a little salt and a bowl of water.

When the water in the pot boils, add the fried fish, simmer for half an hour on low fire, then collect the soup on high fire and sprinkle with coriander.