Braised beef

Ingredients: 7g of beef tendon, 2 packages of marinade

Accessories: appropriate amount of brine, appropriate amount of ginger, appropriate amount of rock sugar, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of white wine

Method of braised beef:

1. Prepare a piece of beef tendon

2. Boil until it changes color, and then take it out of the pot

4. Soak the beef in cold water

5. Add bottom oil and crystal sugar in the pot, stir-fry until the caramel color is

6, then add beef and stir-fry it

7. After the beef is colored, pour in white wine and stir-fry it

8. Pour in light soy sauce for seasoning

9. Stir-fry until the beef is colored. Turn to low heat and continue to simmer

12. Stew the beef until it can be cooked with chopsticks

13. Keep the stewed beef in the soup for 2-3 hours.

14. Cut the beef and eat it.